Süssmund identifies this Mexican decaf with the Cafeticultores Orgánicos de Oaxaca cooperative, abbreviated Coroax. Its product details list Typica, Bourbon and Mundo Novo, grown at 1,200–1,500 metres, with washed processing followed by CO₂ decaffeination. The organic and sourcing statements are supplied by the roaster rather than verified through a new BeanScene farm audit.
The release is described as medium roasted, with nougat, waffle and cocoa impressions and a quieter apple note. These are the seller's tasting comparisons, not added ingredients. Carbon-dioxide processing is an additional step applied before roasting; it does not make every decaffeinated coffee equivalent or guarantee complete removal of caffeine.
Suggested uses include espresso, moka pot, automatic machines and filter coffee. Süssmund gives two to sixteen weeks after roasting as its preferred tasting window, separately from the best-before date. Use the actual package's storage guidance and a recorded recipe when assessing the cup. The source's own visit to the cooperative should not be represented as a BeanScene visit.
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