Pull & Pour's Peach Jam guide names Native Coffee and offers a V60 or Origami with a conical filter. Use twenty-four grams of medium-coarse coffee, slightly coarser than the source's usual V60 grind, and 350 grams of 96.1°C water. This captured guide does not supply origin or processing details, so those should not be inferred from the fruit-themed name.
Bloom with 50 grams and wait forty-five seconds. At 0:45, add 100 grams in circles from roughly four to five inches above the brewer, reaching 150. When water nearly reaches the bed, add another 100 grams similarly to 250. Repeat at the next near-bed point with 100 grams to 350.
The source provides no final drawdown time. It explains the stronger dose and higher pouring position through a sweetness goal, an attributed rationale rather than a guaranteed result. Its separate espresso note suggests approximately 1:3.4 without dose or shot-time details. BeanScene has not independently completed or tested that espresso setup or the filter method.
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