Süssmund identifies this Panamanian Maragogype offering with Finca Hartmann in the Santa Clara area of Renacimiento. The source describes a family-operated estate near La Amistad National Park and gives a broad farm elevation range of 1,300–2,000 metres. The large-seeded variety is part of the coffee's identity, not a reason to assume automatic superiority in the cup.
The release is listed as naturally processed, with the roaster describing orange and citrus, rose-like florals and a hibiscus comparison. These are supplied tasting notes rather than ingredients or a BeanScene tasting. The special-edition packaging uses Daniel Domig's artwork Standhand, dated 2025, which is separate from the coffee's processing information.
Suggested preparations include V60, Kalita Wave, AeroPress, French press, Chemex and automatic filter brewing. Süssmund gives one to eight weeks after roasting as a preferred tasting window. Preserve the actual roast and lot information when recording a brew, rather than applying this description to every future Hartmann or Maragogype release.
The conversation
A good question can make a better brew.