Pull & Pour identifies Aviary's Lino Rodriguez as a washed Colombian Pink Bourbon from Betania in Huila, around 1800 meters. Use a rinsed V60, eighteen grams of medium-fine grounds and 306 grams of 98.9°C water. The source suggests three to four weeks of rest for this offering; its grinder-specific particle estimates are not universal dial settings.
Bloom with 36 grams. At 0:45, add 114 grams from center outward and back to 150. Around 1:10, center-pour 60 grams to 210. Around 1:30, center-pour 55 grams to 265. Around 1:45, add 41 grams in an outward-and-back Fibonacci-style pattern to 306. Gently swirl during drawdown.
The expected finish is 3:00–3:30. The source explains the pattern through aromatics, reduced bypass and an extraction-yield goal of 21–23%, which requires suitable measurement rather than timer confirmation. Record the actual rest period, equipment and finish if comparing runs. BeanScene has not independently verified that yield or tested the recommended resting window.
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