Pull & Pour's Gesha Spirits release identifies coffee from Wilder Lasso's Bella Alejandría farm in Colombia, sourced through Forest Coffee. Its process description includes extended double fermentation and drying with mandarin peel. That is an important production detail, distinct from simply comparing an unflavored coffee's aroma with citrus.
The source reviewer describes lemon-lime fragrance, floral and hop-like associations, and a sweet, lively cup that changes during cooling. A comparison with a hazy beer is sensory language, not proof that beer was an ingredient. The source reports favoring pour-over preparations, but that preference belongs to the author's experience and does not establish one compulsory method for the lot.
This was a limited source release, not an active BeanScene offer. For a present product with a similar name, confirm the grower, lot and complete process description. In tasting, separate the producer's stated additions from the associations you actually perceive. Record the brewing recipe and observe the finish as the cup cools. Those distinctions make a novel process more understandable without treating its name as a guarantee of a particular flavor.
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