CoffeeBox presents Panama Butterfly as a washed regional offering from Boquete with 70% Gesha and the remainder described as Caturra and Catuai. It distinguishes the product from a single famous estate. Those proportions are meaningful only for the documented offering; Butterfly is not a universal recipe enforced across every seller or harvest.
A blend can bring together different qualities, but flavor does not add up as a simple equation of floral Gesha plus body from the other varieties. The actual coffees, their proportions, processing and roasting all affect the cup. A higher Gesha percentage is therefore not automatically better value or a guarantee of more intense jasmine.
Check the current lot's composition and traceability, including whether the percentage is documented and how the regional lot was assembled. Use the source's floral-balance theme as a tasting question rather than a promised result. Someone interested in an introduction to Gesha-associated styles may find this format worth comparing, while another drinker may prefer a different profile entirely. Evaluate the brewed sweetness, acidity and finish alongside price rather than purchasing the percentage alone.

The conversation
A good question can make a better brew.