Double Take from Immigrant Culture is listed as Yellow Caturra from Jhon Rodríguez's Finca Río Negro in Colombia, at 1,750 meters. Pull & Pour describes a mango-and-passion-fruit co-ferment with washed anaerobic processing. Here fruit is part of the stated processing description, distinct from a normal tasting note that does not imply added ingredients.
For a Kalita or another flat-bottom brewer, use 16 grams at a medium grind and 256 milliliters of water at 200°F/93.3°C. Start with 48 grams and a gentle swirl. At 0:45, add 104 grams to reach 152. At 1:20, add the last 104 to reach 256, maintaining a restrained, even pour.
One light final swirl precedes drawdown; the target is 2:30–3:00. The source chooses this approach to avoid an excessively fermentation-led impression while leaving room for peach and floral notes. That intention is not a new tasting result. Verify the actual processing disclosure when comparing a different release with a similarly tropical name.
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