Explore the world of coffee: the charm and flavor of twelve common coffee beans!

Coffee is one of the world's most popular beverages, and different types of coffee beans bring a variety of different flavors and appeal. In this article, we'll explore the unique characteristics of twelve common coffee beans.

1. Arabica: Arabica beans are one of the most common and popular coffee beans. They typically have a soft, floral and fruity flavor with a slight acidity.

2. Robusta: Robusta beans are richer and more bitter than Arabica. They usually contain higher caffeine content and have a stronger taste.

3. Congo: Congo beans are produced in the Congo region of Africa. Their flavor is complex and diverse, including citrus, chocolate, nuts and other elements.

4. Brazil: Brazil is one of the world's largest coffee producers. Brazilian beans generally have low acidity, a balanced taste, and flavors of chocolate and nuts.

5. Colombia: Colombian beans are known for their balance of acidity and taste. They typically have a soft taste, citrus aroma, and flavors of cocoa and caramel.

6. Ethiopia: Ethiopia is one of the origins of coffee. Its beans have a rich and fragrant fruity aroma, as well as a refreshing acidity like tea.

7. Guatemala: Guatemalan beans typically have medium to high acidity, a balanced taste, and a variety of flavors such as chocolate, fruit, and nuts.

8. Kenya: Kenyan beans are known for their pronounced and strong acidity. They often have fruity aromas such as lemon or blackcurrant, and have spicy or tea-like flavors.

9. Mexico: Mexican beans typically have medium to high acidity, along with flavors like nuts, chocolate, and caramel.

10. Peru: Peruvian beans typically have medium to high acidity, along with citrus, fruit, and nutty flavors.

11. India: Indian beans typically have low to medium acidity, along with flavors of spice, chocolate, and nuts.

12. Vietnam: Vietnam is one of the world's largest producers of Robusta coffee. Vietnamese beans typically have a strong and bitter taste with flavors such as caramel and chocolate.

The above is a brief introduction to the twelve common coffee beans. Each type of coffee has its own unique features, and tasting different types of coffee can help us better explore this fascinating world of coffee!