Coffee bean roasting, learn about several different flavors!

The degree of roasting of coffee beans has an important influence on the flavor of coffee. Different degrees of roasting will bring different tastes and aromas, allowing people to taste a variety of different flavors of coffee.

Light roasting is a relatively light and mild roasting method. In this process, the coffee beans retain most of their original flavor, with characteristics such as high acidity, refreshing taste, and obvious fruity aroma. Lightly roasted coffee usually has fresh aromas such as citrus, flowers or herbs, suitable for people who like light taste and bright acidity.

Medium roasting is a compromise between light roasting and dark roasting. In this way, oil begins to appear on the surface of the coffee beans, and a more balanced, rich and deep flavor is produced. The coffee obtained after medium roasting usually has the characteristics of spicy or sweet chocolate, while retaining a certain degree of acidity and freshness of the original flavor. This degree of roasting is suitable for those who want to try different flavors but don't like too strong.

Dark roasting is a more intense and strong roasting method. In this process, the oil on the surface of the coffee beans is fully released, and a stronger and more bitter flavor is produced. The coffee obtained after dark roasting usually has a complex and full aroma such as chocolate, nuts or spices, while also reducing the acidity and freshness of the original flavor. This degree of roasting is suitable for people who like a strong taste and bitter characteristics.

In addition to the above three main types, there are some special types or customized methods that can bring a more personalized and diverse coffee flavor experience. For example, "city" or "American" roasting is between medium and deep, with a balanced taste and rich sweetness; "Italian" or "French" is darker, bitter and heavy; there are also some special roasting methods, such as "cold roasting" and "charcoal roasting", which can also bring unique flavors.

In short, the degree of roasting of coffee beans has an important impact on the flavor of coffee. Different degrees of roasting will bring different tastes and aromas, allowing people to taste a variety of different flavors of coffee. It is a pleasure to choose coffee beans that suit your taste and preferences, and you can discover more surprising and satisfying coffee experiences by trying different types.