Learning how to make coffee

Learning how to make coffee

As a coffee lover, I am full of passion and curiosity about the coffee making process. In this process, I continue to explore, learn, and summarize some experiences.

Choose high-quality coffee beans

Before making delicious coffee, you must first choose high-quality coffee beans. High-quality coffee beans usually have a strong aroma and rich taste. I like to buy freshly roasted single-origin coffee beans because they retain the best flavor.

When buying, you can judge its quality by observing the origin, baking date, etc. marked on the package. In addition, when buying in a specialty store or online, you can ask the store clerk or blogger for recommendations.

Correct use of grinder

Using freshly ground coffee for brewing is a very important step. Using a high-quality, accurately adjusted (coarse or fine) manual or electric grinder is essential.

For different brewing methods, the coarseness of the grinder needs to be adjusted. For example, for hand-brewed coffee, a coarser coffee powder is required, while for espresso, a finer coffee powder is required.

Master the water temperature and ratio

Water temperature and ratio are important factors affecting the taste and flavor of coffee. Generally speaking, using 90-96°C boiling water can extract the best flavor. Too high or too low water temperature will result in bitterness or too much sourness.

In addition, you need to pay attention to the ratio of coffee to water when brewing. Usually, 15-20 grams (adjust according to personal taste) of coffee powder is needed for every 100 ml of boiling water.

Focus on brewing techniques

In addition to choosing high-quality beans, using the grinder correctly, and mastering the water temperature and ratio, good brewing techniques are also an indispensable part of making delicious coffee.

In manual drip method, I like to brew the grounds evenly by swirling them to make sure every part is fully soaked, while in espresso, I tamp the grounds down with just the right amount of force and control the brewing time.

Taste and adjust

After making a cup of coffee, don't rush to drink it. Instead, you should smell its aroma and taste its flavor first.

If you find that the bitterness or sourness is too strong, you can increase or decrease the fineness on the grinder regulator appropriately; if you feel that the taste is too light, you can increase the fineness on the grinder.

Summarize

Through continuous learning and practice, I found that making delicious coffee requires patience and skills. Choosing high-quality beans, using the grinder correctly, mastering the water temperature and ratio, and paying attention to brewing techniques are all very important steps.

At the same time, you must learn to taste and adjust the taste before enjoying the delicious taste. Only by continuous experimentation and improvement can you become a better home barista.