Coffee bean growth: from seed to aromatic black magic

Coffee beans are an integral part of our daily lives, and they go through a complex and delicate process to become the aromatic black magic we love. From seed to mature bean, there are several key stages that need to be passed.

First comes the seed germination stage. The coffee fruit contains two seeds, which we call coffee beans. When these fruits are ripe, farmers will harvest them and peel off the pulp and outer skin. Then, these seeds, called "wet processing", are placed in a tank for a period of time to remove the pulp residue and washed by water flow. Next, they are incubated in a warm and humid environment for about 24 hours, and the seeds begin to germinate.

The second stage is the seedling growth period. During the seedling growth period, farmers will select the healthiest and most promising seedlings and transplant them into special cultivation areas for cultivation. These areas usually have suitable temperature, sufficient sunlight and appropriate rainfall to promote the healthy growth of seedlings. At this stage, farmers need to pay close attention to the water supply, soil fertility and pest control of the seedlings to ensure that the coffee trees can thrive.

The last critical stage is the maturity of the coffee beans. Generally speaking, it takes 3 to 5 years for coffee trees to reach the fruiting stage. When the berries turn bright red, it means that the coffee beans are ripe. At this time, farmers will harvest the berries again and dry them in the sun. This process can last for weeks or even months until the beans have completely lost their moisture and contain enough usable energy inside.

In summary, each step is crucial in the three key stages of seed germination, seedling growth and coffee bean maturity. Only through scientific farming and careful management, and cultivating high-quality coffee beans under suitable environmental conditions can people's pursuit of the mellow black magic be met.