Pull & Pour's Special Release 005 profiles a Colombian Java coffee sourced through Forest Coffee and associated with koji processing. The announcement explains the process as involving cultivated fungal fermentation at the coffee-cherry stage. Its limited sale window and jar count describe the original release, not a current offer or inventory held by BeanScene.
The source author reports a strongly sweet fragrance and fruit associations including raspberry and kiwi, alongside a silky texture and a subtler savory finish. Those observations are more useful when separated from the processing explanation. A person can note both sweetness and a savory impression without proving a specific chemical cause or expecting every koji lot to reproduce the same combination.
If considering a similarly named coffee, verify the producer, variety, process and current lot information. The word Java here identifies the coffee offering and should not be assumed to mean that the crop grew on the Indonesian island. In your own tasting, record which qualities appear in fragrance, flavor and finish. A comparison with a clearly identified alternative can make the processing discussion more grounded than relying on novelty alone.
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