The Hario Pour Over Kit in the source includes a 600-millilitre glass carafe, a size 02 plastic V60, 40 paper filters and a measuring spoon marked for 12 grams of coffee. Those contents provide the main brewing and serving pieces for exploring manual filter coffee, but do not include every possible preparation tool.
A scoop gives a convenient starting quantity, while a scale makes coffee and water measurements easier to repeat. Grind, water temperature and pouring still require choices. The server's nominal capacity is not a rule that every brew should fill it, and the V60 size can support different doses within a suitable working range.
Begin with a measured recipe and record how it tastes before changing technique. Check that the server and dripper sit securely together and follow their cleaning instructions. This profile describes the listed set rather than claiming a hands-on comparison or suggesting that a starter kit guarantees good extraction without attention to the coffee and recipe.
The conversation
A good question can make a better brew.