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1000 Faces Carmona: apple-led sweetness in a washed Guatemalan

The archived Antigua review follows juicy acidity and a medium, creamy body.

1000 Faces Carmona: apple-led sweetness in a washed Guatemalan

Carmona from 1000 Faces is identified in the source as a washed coffee from Guatemala's Antigua region. The archived tasting reports red-apple fragrance, apple, plum and cranberry impressions, a juicy acidity and a medium creamy body. Honey-like sweetness links those attributes as the coffee cools, according to the reviewer.

The profile is useful for someone comparing fruit character within washed Central American coffees. Washed does not mean a cup must be mild or only chocolate-led, and a honey descriptor does not establish that honey was used in production. The source discusses several brewing methods, preferring its pour-over result while also enjoying espresso and immersion preparations.

To make that comparison informative, keep each recipe clearly recorded and judge aroma, texture and finish separately. If buying a current Carmona offering, confirm the producer, process, harvest and roast rather than assuming an old regional description is enough. The source's personal favorite status is not a BeanScene ranking. This profile interprets archived observations without claiming a new sample tasting or verified unchanged availability.

Review approachOriginal editorial synthesis of the named source; no firsthand testing claimed.

Source reference Pull & Pour

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