Coffee beans: Arabica and Robusta, did you know?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. In the market, we often hear about two main types of coffee beans: Arabica and Robusta. These two beans have different characteristics and tastes. Let's take a look at them below.

First of all, Arabica is one of the most common and popular coffee varieties. It grows at high altitudes and usually requires warmer and more humid climate conditions. Arabica beans have a lower caffeine content and are more delicate and aromatic. They are often described as having fruity, floral and chocolate flavors, and a smooth taste. Due to its high quality and unique flavor, Arabica beans are often used to make high-end or special flavor coffee.

In contrast, Robusta grows at lower altitudes and is less demanding on climatic conditions. Robusta beans contain a higher caffeine content, usually twice that of Arabica beans. They have a stronger and more bitter flavor, often described as nutty, caramel, and woody. Robusta beans are also widely used because of their relatively cheap price, especially when making full-bodied and deep-tasting coffee.

In summary, Arabica and Robusta are the two main types of coffee beans. Arabica beans are delicate, aromatic and smooth, suitable for making high-end or special flavored coffee; while Robusta beans are strong, bitter and relatively cheap, suitable for making rich and deep-tasting coffee. No matter which type of coffee you like, you can choose the right beans according to your personal preferences to enjoy a delicious cup of coffee.