Yunnan's three famous coffee beans: unique flavor and exquisite aroma

Yunnan's three famous coffee beans: unique flavor and exquisite aroma

Yunnan is one of the famous coffee producing areas in China. With its unique geographical environment and climatic conditions, it has cultivated many high-quality coffee beans. In this land, there are three kinds of fine and mellow coffee beans known as the "Three Famous Coffee Beans of Yunnan", namely Lijiang Red, Pu'er and Manchester.

Lijiang Red

Lijiang Red is a coffee bean with floral and fruity aroma as its main feature. It grows in high mountain areas above 2,000 meters above sea level, with a cool and humid climate and soil rich in organic matter. These natural conditions give Lijiang Red a unique and rich floral and fruity aroma.

Lijiang Red is processed by traditional techniques such as hand-picking and drying, which makes it the ultimate in preserving the original flavor and nutrients. When you take a sip, you will feel the fresh and sweet floral and fruity aroma, which lingers on your tongue.

In addition to the floral and fruity aroma, Lijiang Red also has a unique acidity, which is not as sour as other coffee beans, but has a subtle sweetness. This acidity makes Lijiang Red more balanced and softer, and has a more layered taste.

Pu'er

Pu'er is one of the most famous coffee varieties in Yunnan. It grows in mountainous areas with an altitude of 1,000 to 1,500 meters, with a warm and humid climate and fertile soil. These natural conditions give Pu'er a rich and mellow taste.

Pu'er is processed by wet processing technology, and its unique flavor is formed during the fermentation process. When you take a sip, you will feel a rich and smooth taste, leaving a long-lasting and pleasant aftertaste on the tip of your tongue.

In addition to its taste characteristics, Pu'er also has a unique aroma - woody aroma. This aroma reminds people of forests and the earth, adding a natural and primitive beauty when tasting.

Manchester

Manchester is a coffee bean with a rich chocolate flavor as its main feature. It grows in high mountain areas at an altitude of 1,500 to 2,000 meters, with a cool and dry climate and mineral-rich soil. These natural conditions give Manchester a rich and complex chocolate flavor.

Manchester uses a dry processing process to dry the coffee beans in the sun, which allows the beans to retain more moisture and aroma. When you take a sip, you will feel the rich and full chocolate flavor, exuding an alluring sweetness on the tip of your tongue.

In addition to the chocolate flavor, Manchester also has a unique acidity - citrus acid. This acidity is reminiscent of citrus fruits, adding a freshness and liveliness to the taste.

Conclusion

Yunnan's three famous coffee beans: Lijiang Red, Pu'er and Manchester, each has its own unique and charming features. Whether you like floral and fruity aromas, woody aromas or chocolate flavors, you can find satisfaction in these three types of coffee beans. Tasting Yunnan coffee is not only a kind of enjoyment, but also a praise for this land and its culture.