Learn the basics of coffee: understand the origin, types, roasting and brewing methods of coffee

The origin of coffee

Coffee is a drink made from ground coffee beans that originated in Ethiopia, Africa. According to legend, in the 9th century AD, a shepherd found that his flock became unusually active after eating a kind of red fruit. He took these fruits home and tried to make a drink with similar effects. Thus, the first cup of coffee was born.

Different types of coffee

Today, there are many different types and varieties of coffee available in the world. The two main types that are most common and widely consumed are Arabica and Robusta. Arabica beans are generally considered to be higher quality, better tasting, and contain less caffeine. Robusta beans have a stronger, bitter, and rich flavor.

The roasting process affects the taste

In addition to the different types, the roasting process also has an important impact on the final taste. Coffee beans can be roasted to different degrees, depending on the desired taste and flavor. Light roasting retains more of the original coffee bean characteristics, with a more acidic and floral taste. Medium roasting produces a coffee with a balanced taste and rich flavor. Dark roasting makes the coffee beans more bitter and strong.

Common brewing methods

Before we can enjoy a delicious cup of coffee, we need to choose a brewing method that suits our taste preferences and time constraints.

1. Drip method: This is one of the most common and easiest brewing methods. Simply pour water into the filter cup or pot over the filter paper.

2. French Press: This method extracts full and rich flavor by fully contacting the water with the powder. Simply pour the powder into the French Press and gently press the plunger.

3. Espresso Machine: This machine uses high pressure to extract a lot of flavor from the powder and produce a strong coffee. Simply put the powder in the machine and press the button.

4. Cold Brew Coffee: This method takes longer to extract the coffee flavor, but the result is a cold brew with a smooth and mellow taste. Simply mix the powder with water and place in the refrigerator for a few hours or overnight.

Conclusion

Whether you are a coffee lover or just beginning to explore this field, understanding the origin, types, roasting and brewing methods of coffee are essential basics. By choosing a brewing method that suits your taste preferences and time constraints, and trying different types and roasting degrees of beans, you can discover more surprising and delicious coffee experiences.