Hand-poured coffee beans buying guide

Hand-poured coffee beans buying guide

Hand-poured coffee is a unique coffee making method that can bring a richer, more complex taste and aroma. Choosing the right coffee beans is one of the keys to successful hand-poured coffee. This article will introduce you to how to choose coffee beans suitable for hand-poured coffee.

1. Origin

The first thing to consider is the origin of the coffee beans. Coffee beans grown in different regions have different flavor characteristics, so you can choose according to your personal taste preferences.

Brazil: Brazil is one of the world's largest coffee producers, and its coffee often has a nutty, chocolatey sweet taste.

Colombia: Colombia is known for its high acidity and fresh taste. Many high-quality Arabica varieties are grown here.

Ethiopia: Ethiopia is considered to be the first place to discover and cultivate Arabica coffee from wild varieties. Its coffee beans usually have a floral and fruity aroma and a rich taste.

Choosing the origin that suits your taste is the first step in purchasing hand-brewed coffee beans.

2. Coffee bean varieties

Different varieties of coffee beans will also bring different flavor experiences. Here are some common coffee bean varieties:

Arabica: Arabica is one of the most popular and widely used coffee varieties, and it is generally characterized by high acidity, rich aroma, and a smooth taste.

Robusta: Robusta is easier to grow than Arabica, and the coffee it produces usually has a higher bitterness and strong taste.

Blue Mountain: Blue Mountain is considered one of the best and most expensive coffees in the world. It is grown in the Blue Mountain region of Jamaica and is famous for its delicate, smooth and sweet taste.

Choosing a coffee bean variety that suits your taste preferences and expectations can better enjoy the fun of hand-brewed coffee.

3. Roasting degree

The degree of roasting has a huge impact on the flavor of coffee beans. Here are some common roasting degrees:

Light roasted: Lightly roasted coffee beans are lighter in color and usually have high acidity, a fresh taste, and floral and fruity aromas.

Medium roast: Medium roast is one of the most common and popular roast levels. It can balance the acidity, sweetness and bitterness and bring a rich taste.

Dark roasting: Dark roasting means that the coffee beans are completely processed to a shiny state. The coffee processed in this way usually has a strong bitter taste, a full taste and a cocoa-like aroma.

You can enjoy the fun of hand-brewed coffee of different styles by choosing different levels of brewing that suits your taste preferences and expected effects according to your personal preferences.

4. Storage

Finally, how you store your coffee beans can also affect their taste and flavor. Here are some storage tips:

Freshness: Choose coffee beans that are relatively fresh, preferably used within 1-2 weeks of purchase.

Sealing: Make sure the coffee bean packaging has a good seal to prevent oxygen from entering and causing quality degradation.

Protect from light: Store coffee beans in a dark, dry and cool place to prevent the adverse effects of sunlight and moisture.

Overall, choosing coffee beans suitable for hand pour-over requires considering the origin, variety, roasting degree and correct storage method. By considering these factors and choosing according to your personal taste preferences, you will be able to enjoy the unparalleled experience of a perfect cup of hand pour-over coffee.

Conclusion

This article introduces you to how to choose coffee beans suitable for hand pouring. I hope these guidelines can help you find the coffee beans that best suit your taste preferences among the vast number of options, so that you can enjoy a cup of hand pouring coffee with a rich taste and overflowing aroma.