The secrets of coffee making: from beans to aroma, teach you how to make perfect coffee step by step!

The secrets of coffee making: from beans to aroma, teach you how to make perfect coffee step by step!

Coffee is a must-have drink for many people every morning. Its aroma and taste are intoxicating. However, making a perfect cup of coffee is not an easy task. Below we will reveal the production process from beans to aroma, helping you make perfect coffee step by step.

Choose high-quality beans

The first step is to choose high-quality coffee beans. Good beans determine the taste and flavor that will eventually appear in your cup. First, make sure to buy beans that are fresh, well-preserved, and not damaged or discolored. Secondly, choose different origins and roasting degrees according to your personal taste preferences.

Grind to the appropriate coarseness

The next step is to grind the coffee beans you purchased. The required coarseness and fineness vary for different types and brewing methods. For example, coffee brewed with a drip pot requires a coarser grind, while coffee brewed with an espresso pot requires a finer grind. Therefore, before making coffee, be sure to adjust the appropriate coarseness and fineness according to the equipment and brewing method you use.

Control water temperature and ratio

Water temperature is one of the most important factors affecting the taste of coffee. Generally speaking, the best brewing temperature is between 90°C and 96°C. If the water temperature is too high, it will cause a bitter taste; if the water temperature is too low, the aroma and flavor of the coffee beans cannot be fully extracted.

In addition, you should also pay attention to controlling the ratio of coffee beans to water. Generally speaking, using about 10 grams of coffee beans for every 100 ml of water is a good choice. Of course, in actual operation, you can fine-tune it according to your personal taste.

Focus on extraction time

Extraction time is also one of the key factors affecting coffee quality and taste. For drip pots, French press pots and other methods, extraction can be completed in about 2-4 minutes; while for espresso pots, it is usually between 25-30 seconds.

Too long an extraction time will cause the coffee to be over-extracted and taste bitter, while too short an extraction time will not fully release the aroma and flavor of the coffee beans. Therefore, you must master the appropriate extraction time when making coffee.

Pay attention to brewing techniques

In addition to the above key steps, there are some tips to help you make a more perfect coffee. The first is to preheat the utensils. Evenly increasing the water temperature can better maintain a stable temperature. The second is to pay attention to the pouring method. When brewing, try to make the water and coffee powder contact evenly to improve the extraction effect.

Finally, clean the equipment in time. Keeping it clean and tidy can prevent impurities from affecting the taste and extend the life of the equipment. At the same time, remember to brew only the required amount each time to avoid waste and poor taste.

Summarize

Through the above steps and techniques, I believe you have mastered the perfect coffee making process from beans to aroma. Remember, choosing high-quality beans, grinding with the right coarseness, controlling water temperature and ratio, paying attention to extraction time and brewing techniques are all the keys to making perfect coffee. I hope you can enjoy every cup of aromatic coffee you make yourself!