Top 10 coffee beans rankings: Freshly roasted selected beans, let you enjoy the rich and mellow coffee experience!

First place: Colombian Supremo

Colombian Supremo is one of the most popular coffee beans in the world. This coffee bean is produced in Colombia and is known for its strong taste and acidity. It has a soft flavor with aromas of nuts and chocolate. This coffee bean is suitable for drinking at any time, whether it is a morning enjoyment or afternoon tea.

2nd place: Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the best coffees in Africa. It has a unique and complex taste with fruity and floral notes. The beans are often described as having high acidity, refreshing and slightly sweet.

3. Jamaica Blue Mountains

Jamaican Blue Mountain is known as one of the finest and most expensive coffees in the world. It grows at high altitudes, in fertile soil and in a humid climate, in the Blue Mountain region of Jamaica. The beans have a mild acidity, rich taste and floral aroma, and are considered a luxury product.

4th place: Santos, Brazil

Brazil's Santos is one of the world's largest coffee producers, and its coffee beans are known for their balanced and full-bodied taste. The beans typically have low acidity, nutty and chocolatey flavors. It is suitable for making espresso or latte.

5. Colombia Excelso

Colombian Excelso is another premium coffee bean from Colombia. It tastes similar to Supremo, but is slightly smaller and has a higher acidity. This coffee bean is suitable for those who like a fresher taste and seek a different level of experience.

6. Antigua, Guatemala

Guatemala Antigua is one of the best producing regions in Central America, and its characteristics are a mixture of various flavors. This coffee bean usually has medium acidity, nutty and chocolate flavors, and a subtle fruity aroma.

7. Kenya AA

Kenya AA is one of the best coffees in Africa, known for its intense and complex taste. It has noticeable acidity, rich blackberry and citrus flavors, and a slight chocolate aroma.

8. Tarrazu, Costa Rica

Tarrazu in Costa Rica is one of the best producing areas in Central America. It is characterized by moderate acidity, rich taste and citrus and fruity aromas. This kind of coffee beans is suitable for those who like a balanced taste and pursue a novel experience.

9. Indian Mandheling

Indian Mandheling is one of the best and most popular coffees in Asia. It has a rich and strong flavor, often described as woody and tobacco-like. This coffee bean is suitable for people who like a strong taste.

10th place: Oyaka, Mexico

Oyaka is one of the best coffees in Central America, with mild acidity, a balanced taste and a slight chocolate flavor. This coffee bean is suitable for making black coffee or hand-poured coffee.

The above is the top ten coffee beans, each with its own unique flavor and characteristics. No matter what taste you like, you can always find a top coffee bean that suits you!