The impact of coffee bean mesh size on coffee quality: exploring the mystery of bean mesh and taste

introduction

Coffee is an indispensable drink for many people every day, and the quality of coffee beans directly affects the taste and quality of coffee. When choosing coffee beans, we often see some numbers, such as 18/36, 16/18, etc. These numbers represent the mesh size of coffee beans. So, what is the impact of bean mesh on coffee quality? This article will answer this question by exploring the mystery between bean mesh and taste.

What is Sophora japonica

First of all, we need to understand what bean is. During the growth process, the fruit on the coffee tree is called "cherry", and the cherry contains two seeds, which are called "coffee beans". When the cherries are ripe, they need to be processed after being picked. During the processing, the pulp and skin will be removed, leaving the seeds inside.

After the processing is completed, batches of clean, dried and classified coffee beans with uniform size and shape are obtained. After these coffee beans are screened and graded, a specific number, the so-called bean mesh, is obtained.

The relationship between bean size and taste

So, why do we care about the size of coffee beans? The reason is that coffee beans of the same size and shape will perform differently during roasting and brewing, as they have similar shapes and sizes and are not defective or broken.

First, most people think that a larger number indicates better quality. In fact, this is true within a certain range. Generally speaking, a larger number (such as 18/36) represents a more complete, fuller, and denser coffee bean. Such coffee beans can be evenly heated during roasting and are more likely to produce a full and rich aroma.

Secondly, during the brewing process, larger sizes (such as 16/18) can also provide a richer and fuller taste. Because these coffee beans are relatively large and dense, the aroma and taste of the coffee can be better released during the contact between water and coffee beans.

However, not all larger numbers mean better quality. Sometimes, smaller numbers (such as 14/16) can also provide a unique and delicate taste experience. These smaller coffee beans will reach their ideal state relatively quickly when roasted and can bring a fresh, bright and light taste.

How to choose the right bean

So, when buying coffee beans, how should we choose the right size? First, we need to judge based on our taste and preferences. If you like a strong, full and fragrant taste, you can choose a larger number (such as 18/36). If you prefer a fresh, bright and light taste, you can try a smaller number (such as 14/16).

Secondly, you need to pay attention to other factors during the purchase process. In addition to the bean size, you also need to consider factors such as origin, type, and roasting degree. Everyone has different taste preferences, so choosing coffee beans that suit your taste is the most important thing.

in conclusion

In summary, the size of the beans does have a certain impact on the quality of coffee. Larger size coffee beans usually provide a richer, fuller and more aromatic taste experience, while smaller size ones bring a fresher, brighter and lighter taste. However, personal preferences and other factors need to be considered when choosing the right size of beans. Only by finding coffee beans that suit your taste and preferences can you enjoy the best quality and taste.

I hope this article can answer the question about the relationship between bean size and coffee quality, and provide some reference opinions when purchasing coffee beans.