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espresso
Süssmund Oaxaca Organic Decaf: CO₂-Processed Coffee Profile
The Coroax offering lists washed Arabica varieties from 1,200–1,500 metres and carbon-dioxide decaffeination before roasting.
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Bean
espresso
Süssmund Finca El Origen Espresso: Colombian Washed Coffee
The release lists Bourbon, Typica and Caturra, an eighteen-hour fermentation and a darker roast with chocolate and dried-fruit descriptors.
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espresso
Süssmund Rwanda Mbizi Women Coffee: Washed Red Bourbon
The Mbizi listing combines a women's-producer story with a light-roasted coffee described through gooseberry, lime and biscuit notes.
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espresso
Plantrich AA India: a medium-roast espresso profile from Kerala
The source pairs an organic Arabica offering with caramel, berry and cocoa associations.
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espresso
Süssmund gift subscription: credit lets the recipient choose the coffee
The source describes a flexible credit-based gift rather than a fixed sequence of bags.
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espresso
Majomut San Cristóbal espresso: a medium roast with cooperative context
The source identifies Chiapas coffee and a three-to-sixteen-week preferred drinking window.
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espresso
Panther Royale: a 50/30/20 espresso blend with explicit component origins
The source’s dark roast combines Indian Robusta with Indian and Peruvian Arabica.
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espresso
Süssmund Mujeres Fuertes: a dark-roasted Colombia–Peru blend
Two women-producer cooperative connections define the supplier’s sourcing story.
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espresso
Süssmund Nicaragua Montecristo Espresso: Producer and Preparation Details
The source identifies Ulrich Salamun and Sabine Khalil and recommends the coffee for concentrated brewing methods.
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espresso
Süssmund Nocciola Organic Espresso: A Mexico and India Blend
The listed 70:30 blend combines washed Mexican Arabica with washed Indian Robusta and a hazelnut-led description.
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espresso
Süssmund El Capitan Espresso: Brazil, Mexico and India
The described blend uses a 60:15:25 formula, with dark-chocolate notes and a creamy-body target.
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espresso
Süssmund Brazil Dolce Cerrado: Farm and Preparation Information
The source connects this espresso offering with Capim Branco and São Silvestre in Minas Gerais.