Nocciola is Süssmund's hazelnut-led espresso blend. The version in the source contains 70% washed Mexican Arabica from Union Majomut around San Cristóbal de las Casas, Chiapas, and 30% washed Indian Robusta from the Idukki district of Kerala, associated with Mass and Plantrich Cooperative. The Arabica component lists Bourbon, Caturra, Catuai, Mundo Novo and Typica.
Hazelnut describes the intended sensory profile rather than establishing that nuts were added. The source presents a full-bodied, nutty style and recommends espresso machines, fully automatic machines and moka pots, either black or with milk. Blend composition belongs to the described version and should be checked on a current bag.
The roaster suggests a four-to-sixteen-week post-roast window, distinct from its longer best-before period. Start with the current preparation guidance and adjust grind and beverage weight to taste. This profile explains the listed recipe and positioning without claiming independent tasting, measured crema performance or a universally ideal resting time.
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