Süssmund's Panther Royale listing specifies a fifty-percent Robusta and fifty-percent Arabica espresso blend. Half is washed Indian Robusta from the Mass and Plantrich cooperative in Idukki, Kerala. Thirty percent is washed Indian Arabica S795 from the same producer context. The remaining twenty percent is washed Peruvian Arabica from La Prosperidad de Chirinos in San Ignacio, Cajamarca, with Bourbon, Catuai, Caturra, Marsellesa, Mundo Novo, Pache and Typica listed.
The source describes a dark roast with granola, toasted-almond, caramel and dark-chocolate associations. Its claim that roasting completely eliminates acidity should not be read as chemical fact; a low perceived brightness and an absence of acids are different assertions. These are supplier descriptions, not independent BeanScene measurements or tasting results.
Recommended methods are portafilter espresso machines, moka pots and fully automatic machines, served black or with milk. The preferred window is four to sixteen weeks after roasting, separate from the one-year best-before period. Preserve the component percentages when comparing it with another blend, and verify current certification and composition rather than relying on the organic product name alone.
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