Ten easy-to-make, unique-tasting coffee cocktails for the weekend.

A secret that people who don’t drink coffee don’t know is this: when the bitter and slightly sour coffee goes down your throat, the strong, heavy taste plucks your nerves like a cello string, and the moment it flows back along the blood vessels into the brain, it is an extremely pleasurable experience that is no less than that of alcohol.

On weekends, what could be better than coffee and alcohol for murder?

Yes, coffee wine!

Ten easy-to-make, unique-tasting coffee cocktails for the weekend.

Watch an old movie, curl up on the sofa, whether you are alone or with a couple, I wish you a happy hours.

｜Spice Coffee｜

｜Recipe｜

1 ounce pumpkin liqueur

1 ounce Irish cream liqueur

1 ounce vanilla vodka

5 ounces hot coffee

Whipped cream

·nutmeg

｜Method｜

Serve the cocktail in a coffee mug or thick glass, top with whipped cream and sprinkle with ground cardamom to taste.

｜Alps Coffee｜

｜Recipe｜

8 ounces hot brewed coffee

1.5 ounces hazelnut liqueur

1.5 ounces cherry brandy

2 tablespoons whipped cream

Sugar and cream as desired

·Grated nutmeg

Chocolate Chips

｜Method｜

Pour the coffee into a large mug and add sugar or cream to taste. Add the liqueur and brandy and stir well. Top with cream and sprinkle with nutmeg and chocolate chips.

｜Wake-up service｜

｜Recipe｜

2 ounces vodka

1 ounce espresso

1/2 ounce orange liqueur

1 ounce of milk

3 coffee beans

｜Method｜

Pour all the ingredients (except coffee beans) into a cocktail shaker, add ice cubes and shake well, then pour into a martini glass and garnish with 3 coffee beans to give your taste buds an extraordinary stimulation.

｜Orange Coffee Liqueur｜

｜Recipe｜

·An orange

2 cups of sugar

2 cups raw sugar

Three glasses of water

1.5 servings of hot espresso

Four shots of vodka

1/2 glass of brandy

1 vanilla bean

｜Method｜

This is a wine that requires patience. First, wash the orange, slice it, take about half an orange, and put it in a sealed glass jar with the other ingredients. Shake the jar evenly every day to allow it to ferment fully. Then, take out the orange peel, put it in the refrigerator and let it stand for 1-2 weeks, and you can enjoy it at any time.

｜Iced Irish Coffee｜

formula:

2 ounces Jameson Irish Whiskey

1 ounce cold-pressed coffee

1 ounce coffee liqueur

5 ounces syrup

· Add Baileys to whipped cream

practice:

Add all ingredients to a thick glass with ice and stir for about 20 seconds. Top with Baileys whipped cream.

｜Carl's Mist｜

formula:

1 ounce brandy

oz. French Lounge Wine

1/2 ounce hazelnut liqueur

1/2 ounce coffee liqueur

2.5 oz. freshly brewed coffee

·A toasted marshmallow

practice:

Pour all ingredients into an Irish coffee mug and stir well. Top with a toasted marshmallow.

｜Rye Ten Speed｜

｜Recipe｜

1 ounce rye whiskey

1/2 ounce white cocoa liqueur

1/2 ounce cherry liqueur

2-3 ounces brewed coffee

Whipped cream

Chocolate Chips

｜Method｜

First, pour all the wine into a cocktail shaker, add ice cubes and shake well. Then pour all the wine into a thick glass, slowly pour in the coffee, and squeeze the cream on top. The amount of coffee and cream depends on personal taste.

｜Strong Beer Dark Coffee｜

｜Recipe｜

1.5 ounces coffee liqueur

1.5 ounces black currant liqueur

1 shot espresso

1 Stout, ice cold strong draft beer

｜Method｜

Pour the coffee liqueur, blackcurrant liqueur and espresso into a measuring cup and divide the liquid into two equal parts. Take out a large glass of ice-cold strong draft beer, divide it into two cups, stir well, and share it with friends.

｜Chocolate Warrior｜

｜Recipe｜

1 portion of iced espresso

1 ounce chocolate liqueur

1 ounce coffee liqueur

1 ounce vodka

1 1/2 ounces of milk

｜Method｜

Add all ingredients to a cocktail shaker with ice cubes, shake well, pour into a cold drinking glass and enjoy. If the taste is not enough, add a shot of espresso and you can watch movies all night.

｜ Italian Espresso Martini｜

｜Recipe｜

2 ounces Zacapa rum

1/2 ounce Pedro Ximenez sherry

1/2 ounce white cocoa liqueur

1 portion of iced espresso

4 drops chocolate bitters

3 coffee beans

｜Method｜

Add all ingredients to ice in a cocktail shaker and shake until foamy. Pour into a martini glass and garnish with three coffee beans.