Yafa White Coffee: Malaysia’s unique flavour

Yafa White Coffee: Malaysia’s unique flavour

Malaysia is a multicultural country, where people from different regions and ethnic groups gather. Because of this, Malaysian cuisine has become rich and diverse. One of the most popular specialties is the white coffee.

What is Yafa White Coffee?

Traditionally, coffee beans become dark and bitter after being roasted. However, unlike traditional black coffee, Yafa White Coffee uses a special roasting method. It uses low temperature and long-term roasting to reduce the bitter taste while retaining the original aroma and taste of the beans.

At the same time, a proper amount of vegetable oil and creamer are added during the production process to make the drink smoother and more delicate. This special processing method gives the Yafa white coffee a rich and unique flavor.

Historical Origins

The history of Ah Huat White Coffee can be traced back to the early 20th century. At that time, Malaysia was a British colony and many Chinese immigrants came here to seek opportunities. One of the Chinese immigrants named Tan Tian Huat opened a coffee shop in Ipoh and started making unique white coffee.

As the taste and flavor are different from traditional black coffee, Chen Tianfa named it "Ah Fat White Coffee", which quickly won a good reputation in the local area. Over time, Ah Fat White Coffee gradually became popular and became one of the most representative drinks in Malaysia.

Production process

There are several key steps to making Yafa white coffee. First, select high-quality Arabica beans and roast them at low temperature for a long time to preserve the original aroma and taste.

Next, the beans are lightly coated with oil before grinding to increase smoothness. Special equipment is then used to finely grind the beans into a powder.

Finally, put the ground coffee powder into the filter and brew it with boiling water. When the coffee liquid flows into the cup through the filter, add the appropriate amount of creamer and sugar to taste.

Characteristics of Yafa White Coffee

Yafa White Coffee has several distinctive features. The first is its rich and mellow taste with a light nutty aroma. The second is its relatively low bitterness and acidity, which makes it more acceptable and enjoyable for more people.

In addition, in Malaysian culture, drinking a cup of ayafa white coffee has become a lifestyle and social habit. Whether chatting with friends in the morning or enjoying dessert during afternoon tea time, you can choose a cup of ayafa white coffee as a companion.

Conclusion

As one of the most representative drinks in Malaysia, Yafa White Coffee has attracted countless people to taste it with its unique flavor. It not only represents the local culture and history, but also is a delicious enjoyment. If you have the opportunity to come to Malaysia, you might as well try a cup of authentic Yafa White Coffee and feel its unique charm.