What is the best degree of grinding for coffee beans?

What degree of coffee beans are ground into powder that is most suitable for weight loss coffee rankings?

Coffee is one of the most popular drinks in the world, and the degree of grinding of coffee beans is crucial to brewing coffee with the ideal taste and flavor. Different degrees of grinding will affect factors such as the contact time between water and coffee beans, the extraction speed, and the content of dissolved substances. Therefore, it is very important to choose the grinding degree that suits your taste and brewing method.

Coarse

Coarse grinding refers to grinding coffee beans into larger particle sizes. This is suitable for brewing methods such as drip, French press or siphon. Due to the larger particles, the contact area between water and coffee is relatively small, and the extraction speed is slower. This ensures that more aroma and oil are released and less bitter taste is produced.

Medium

Medium crush is a state between fine crush and coarse crush. It is slightly coarser than fine crush and is suitable for brewing methods such as drip, French press and espresso. The particle size of medium crush can achieve a good extraction effect in a short time, which can not only retain the aroma and oil of coffee beans, but also control the bitter taste.

Fine

Fine grinding is the grinding of coffee beans into very small particles. This is suitable for brewing methods such as espresso machines or Turkish pots. Because the particles are very small, the contact area between water and coffee is greatly increased, the extraction speed is fast, and the content of dissolved substances is high. This can produce a richer and fuller taste.

Extra Fine

Superfine is a state of even smaller particle size than finely ground. This level is suitable for special brewing methods such as Turkish pots or special filters. Because the particles are extremely small, the contact area between water and coffee is greatly increased, and the extraction speed is very fast. This can produce the strongest and richest coffee taste, but it is also prone to bitter taste.

Summarize

Choosing the right grinding degree for your taste and brewing method is the key to brewing the ideal coffee. Coarse grinding is suitable for drip, French press or siphon methods, medium grinding is suitable for a variety of common brewing methods, fine grinding is suitable for espresso machine or Turkish pot methods, and super fine is suitable for special brewing methods. Choose the right grinding degree according to personal preference and actual situation to taste the most delicious coffee.