Coffee beans for beginners: a step-by-step guide to choosing, roasting, and brewing the perfect coffee beans

Coffee beans are one of the keys to making delicious coffee. For beginners, choosing, roasting, and brewing the perfect coffee beans can be a little confusing. Here are some simple and practical guidelines centered around these three steps.

First of all, it is very important to choose coffee beans that suit your taste. There are various types of coffee beans available on the market, such as Arabica and Robusta. Arabica is one of the most common and popular varieties. It has lower acidity and bitterness and generally has a richer and more fragrant taste. Robusta is stronger and more bitter. In addition, when purchasing, you should also pay attention to choosing coffee beans that are fresh, well packaged, and stored in a dry environment.

Secondly, it is also important to understand the effects of different degrees of roasting on taste and flavor. From light to dark, there are Light Roast, Medium Roast and Dark Roast. Light Roast retains the original acidity and aroma of the coffee beans, and has a lighter taste; Medium Roast is more balanced while retaining some roasted characteristics; Dark Roast has a strong bitterness and roasted flavor. Choosing the roasting degree that suits your taste is the key.

Finally, there are some tips for brewing coffee. The first is to choose the right brewing method, such as drip, French press, espresso, etc. Each method will have a different effect on the coffee beans, so you can try them according to your personal preferences. The second is to master the correct proportions and time. Generally speaking, using 15 grams of coffee powder for every 150 ml of water is a good starting point, and fine-tune according to personal taste. In addition, pay attention to water temperature, water quality, and careful pouring and stirring during the brewing process.