Learn the English names of 12 common coffees and their drinking characteristics with the coffee shop pictures, so you can easily order without confusion

The global spread of coffee culture and the unique charm of the English-speaking world

As an important part of global culture, coffee has long surpassed its simple function as a drink and has become a part of people's daily lives. From coffee shops around the world to the streets of various countries, coffee has long become a medium for social communication and cultural sharing. In the English-speaking world, coffee is not just a drink, but also a way of socializing and a life attitude. Whether on the streets of New York or in a cafe in London, coffee carries a strong cultural atmosphere and has become a symbol of modern urban life.

Mastering the English names of coffee and related terms will enable you to communicate more freely in coffee culture. For those who love coffee, knowing the English names of different types of coffee and their unique flavors will not only help them express their needs more accurately in coffee shops, but also enhance their understanding of coffee culture in a globalized environment. Especially when you travel to English-speaking countries, being able to order fluently in English will greatly enhance your coffee experience.

However, many people may not be familiar with the names of various coffees and the cultural meanings behind them. Different types of coffee have different historical origins and production methods. Understanding these differences can make us more comfortable when choosing. Whether it is the classic Latte or the strong Espresso, each type of coffee has its own unique charm. Mastering their English names and characteristics can help us better integrate into the coffee culture and enjoy a richer coffee world.

From basic to advanced: the diverse categories of coffee

There are many types of coffee, from simple American coffee to complex craft coffee, each with its own unique flavor and preparation method. First, the most common basic coffee types can be divided into several categories. American coffee (AmerIcano) is a concentrated coffee brewed with hot water. It has a lighter taste and is suitable for daily drinking for most people. Espresso is the foundation of coffee culture. It is a strong coffee extracted under high pressure. Many other coffee drinks are made based on espresso.

In addition to strong espresso and light American coffee, Latte and Cappuccino are also very popular types of coffee. Latte is based on espresso and adds a lot of steamed milk. It has a smooth taste and is suitable for people who don't like strong coffee. Cappuccino adds rich milk foam to the latte to form a layer of dense foam, bringing a richer taste experience.

With the continuous development of coffee culture, more and more innovative coffee types have emerged, such as Mocha and Cold Brew, which combine elements such as chocolate and ice cubes with coffee, providing consumers with more choices. Understanding these basic coffee classifications and preparation methods can not only help you make more appropriate choices in coffee shops, but also lay the foundation for a deeper understanding of the specific characteristics of various coffees.

Americano: A classic, simple coffee choice

Americano is a coffee drink based on espresso diluted with hot water. Its taste is softer than espresso, reducing the strong bitterness and making the coffee taste smoother, which is suitable for people who don't like too strong taste. The production process of Americano is relatively simple, but it can bring an extremely pure coffee experience, which is one of the reasons why it is popular all over the world.

The method of making Americano is also very direct: first, extract a small cup of espresso through the espresso machine, and then add hot water to dilute it. Generally speaking, the ratio of espresso to hot water is about 1:2 to 1:3, and the specific ratio can be adjusted according to personal taste. Compared with pure espresso, diluted Americano has a lighter taste and is easier to accept.

Americano is a common choice for coffee lovers around the world, partly because of its simplicity and versatility. In different countries and regions, Americano is a common drink on the menu of coffee shops. It is not only a basic drink of coffee shops, but also often serves as a representative of "standard coffee", suitable for a variety of occasions and people. Whether it is to refresh in the morning or to meet up with friends in the afternoon, Americano can provide a cup of coffee experience that is both satisfying and not too stimulating.

Latte: A gentle blend of milk and coffee

Latte is a very popular coffee drink, based on espresso, with a large amount of steamed milk added, and a small amount of milk foam is usually sprinkled on the top. The English name "Latte" comes from the Italian "Caffè latte", which means "milk coffee", which also aptly describes the main characteristics of Latte: the rich coffee aroma combined with dense milk, and the taste is soft and smooth.

The process of making latte is relatively simple. First, you need to use an espresso machine to extract a small cup of espresso, then add steamed milk to warm it and produce fine foam. The ratio of milk to latte is usually high, which can reach 2:1 or higher, so that the overall taste is milder and not overwhelmed by the strong coffee flavor. The milk foam of latte is usually finer and softer in taste.

Latte is especially suitable for those who don't like the strong taste of coffee, because the rich milk can effectively neutralize the bitterness of espresso, making the overall flavor softer and more balanced. For friends who are new to coffee or those who don't like the bitter taste, latte is undoubtedly an ideal choice. It not only provides a rich milky aroma based on coffee, but also brings a silky and smooth drinking experience.

Cappuccino: Rich layers of milk foam and coffee art

Cappuccino is a classic Italian coffee. Its name comes from the Italian word "Cappuccini", which refers to the color of monks' robes. Because of its unique combination of dark coffee and white milk foam, it presents a color similar to monks' robes. The uniqueness of cappuccino lies in its rich layer of milk foam. It is this layer of foam that makes cappuccino stand out among many types of coffee and become the favorite of many coffee lovers.

The key to making a perfect cappuccino is the whipping of milk foam. First, espresso is used as the basis to provide a strong coffee flavor. Then, steam is used to heat the milk to create a delicate and thick milk foam. The ratio of milk foam is usually 1:1:1, which ensures a harmonious balance between coffee, milk foam and steamed milk. An ideal cappuccino should have a firm milk foam layer with moderate thickness and silky feel, bringing a layered taste.

The reason why cappuccino is loved is not only because of the unique layers of milk foam, but also because of the balanced taste it brings. The strong coffee flavor and the soft milk foam blend together, giving each sip a different layer of taste. Cappuccino is not just a cup of coffee, it is more like an artistic experience, suitable for drinkers who like to combine coffee with dairy products. Its dense milk foam texture and rich taste make cappuccino a great choice for breakfast time, afternoon tea or coffee socializing.

Mocha: A sweet fusion of chocolate and coffee

Mocha is a sweet drink that combines rich coffee and smooth chocolate. Its name comes from the port of Mocha in Yemen, which was once an important trading place for coffee beans. The uniqueness of Mocha coffee is that it not only has the aroma of espresso, but also incorporates the sweetness and smoothness of chocolate, which is suitable for those who like sweetness and chocolate. Its taste can not only satisfy the needs of coffee lovers for strong flavors, but also bring a sense of satisfaction to those who love desserts.

The production of mocha usually includes espresso, hot chocolate and steamed milk. First, espresso is extracted through an espresso machine, then melted chocolate or chocolate syrup is added, and then an appropriate amount of steamed milk is added. Finally, a layer of milk foam or even chocolate powder is usually sprinkled on it for decoration. This combination makes mocha taste both rich in coffee and sweet in chocolate, forming a unique flavor.

Mocha is very suitable for those who like sweet taste but don't want to give up the strong aroma of coffee. It cleverly combines the flavors of coffee and chocolate, providing refreshing caffeine while satisfying the craving for sweets. Especially for dessert lovers, mocha is undoubtedly an ideal choice because it is sweeter than traditional latte or cappuccino, and has become a favorite of many people during their relaxing time.

Espresso: The Essence of Coffee

Espresso is the cornerstone of all Italian coffee drinks. It has become a classic choice in the coffee world with its strong and pure taste. The production process of espresso is relatively simple but extremely challenging. It requires high pressure to quickly press hot water through finely ground coffee beans to extract concentrated and strongly flavored coffee liquid. It is usually presented in the form of a small cup. It has a high concentration, rich taste and strong flavor. It is the first choice for coffee lovers who pursue the "original taste of coffee".

The most significant feature of espresso is its strong coffee flavor and rich taste. Every sip of espresso can feel its extremely rich coffee aroma and unique bitter and sweet complex taste. Due to its concentrated nature, the caffeine content of espresso is also relatively high, which can quickly refresh and stimulate the spirit, and is often an energy supplement during busy workdays.

Espresso is not only a choice for drinking alone, it is also the basis of many other coffee drinks. For example, coffee drinks such as latte, cappuccino, and mocha are all based on espresso, with different milk, milk foam or chocolate and other seasonings. Therefore, mastering the production skills and flavor characteristics of espresso is essential for those who want to have a deeper understanding of coffee culture. Espresso provides unlimited possibilities for various creative coffee drinks through its deep coffee background.

Flat White: The global rise of Australian flavour

Flat White is a coffee drink originated from Australia. In recent years, it has gradually emerged around the world and become a popular choice among young people and coffee lovers. Its name "Flat White" directly reflects the characteristics of its production method - "Flat" represents smooth and delicate milk foam, while "White" means that a lot of milk is added to the coffee. Compared with latte, the milk foam of Flat White is more delicate and smooth, the overall taste is softer, and it pays more attention to the balance between the richness of coffee and milk.

When making a flat white coffee, you first need to use espresso as the base, then add a small amount of steamed milk, and the milk foam layer is relatively flat and delicate, unlike the thick foam of cappuccino. Because the milk foam layer is thinner, the flat white can highlight the taste of coffee more than latte, while also bringing a rich taste of milk aroma. Therefore, it is very suitable for coffee lovers who like the rich coffee flavor but want to avoid too much milk foam.

The popularity of flat white coffee also reflects the young generation's demand for innovation and personalization of coffee. Different from traditional American coffee or latte, flat white provides a new coffee flavor, which combines strong coffee aroma with smooth milk taste, and has become the coffee category chosen by more and more young people. The unique flavor and simple production method of this coffee make it not only popular in Australia, but also gradually occupy a place in the global coffee culture and become a new favorite of coffee lovers.

Long Black: A unique balance of espresso and hot water

Long Black is a very popular coffee drink in Australia and New Zealand. It is made by mixing espresso and hot water. Different from American coffee, Long Black is made by pouring hot water into the cup first and then adding espresso. This can keep the oil and aroma on the top of the espresso, making the coffee taste richer and stronger.

The biggest difference between long black coffee and American coffee is the production order and taste experience. American coffee is usually made by directly diluting espresso to a lighter taste, while long black coffee emphasizes adding hot water to the bottom of espresso to maintain a strong coffee flavor, and because of the different brewing order, more oil and original flavor are retained. Therefore, long black coffee usually tastes stronger and more complex, and retains the characteristics of espresso.

Long black coffee is especially suitable for those who like strong coffee flavor but don't want an overly bitter or concentrated taste. It gives a direct and pure coffee experience, with a smooth taste and overflowing aroma, and is favored by drinkers who like strong coffee flavor. If you are a coffee lover who pursues the original flavor of coffee and likes delicate flavor, then long black coffee is undoubtedly an ideal choice.

Cold Brew: A refreshing coffee experience in summer

Cold Brew is a coffee making method that is completely different from traditional hot brewed coffee. It extracts a strong and low-acid coffee liquid by mixing coarsely ground coffee powder with cold water and slowly steeping it at low temperature for 12 to 24 hours. This slow extraction process makes the taste of cold brew coffee softer, with a natural sweetness and refreshing taste, and it is often the first choice for refreshing drinks in summer.

The process of making ice drip coffee is relatively simple, but requires patience. First, mix the coffee powder and cold water in a certain proportion, put it into the ice drip coffee maker, and then let it slowly soak at room temperature or in the refrigerator for 24 hours. Compared with traditional hot brewed coffee, ice drip coffee takes a longer extraction time and uses cold water, which makes the coffee taste smoother, less sour, and refreshing overall, suitable for summer drinking.

The biggest charm of ice drip coffee is its cool and refreshing taste, which is very suitable for hot summer. When you need a cup of refreshing coffee but don't want the heat brought by traditional hot coffee, ice drip coffee is undoubtedly the best choice. Its low acidity also makes the taste smoother, with a light sweetness, and will not make people feel bitter. It is very suitable for those who like a calm and delicate coffee.

Irish Coffee: The perfect blend of coffee and whiskey

Irish Coffee is a unique coffee drink that combines strong coffee, mellow whiskey and a layer of smooth cream, bringing a strong coffee flavor and warm alcohol feeling, making it an ideal drink for festivals and cold seasons. The English name of Irish Coffee "Irish Coffee" directly reveals its origin - Ireland, and its uniqueness lies in the addition of whiskey, making it a coffee drink that can both refresh and warm the body and mind.

When making Irish coffee, you first need to mix espresso with Irish whiskey, and then add a thick layer of whipped cream. The aroma of whiskey is intertwined with the strong taste of coffee, and the cream adds a smooth texture to the overall drink. Unlike traditional coffee, the alcohol content of Irish coffee gives it a unique sense of warmth, which is especially suitable for enjoying in cold winter or during festivals.

Irish coffee is often welcomed during festivals, cold weather or social occasions because of its special taste and warming effect. Whether it is at Christmas, winter parties, or as a special drink at family gatherings, Irish coffee can add a unique flavor to the atmosphere. It can provide the refreshing effect of caffeine and enjoy the deep aroma of whiskey, making it a favorite of many coffee and alcohol lovers.

Single Origin Coffee: A diverse experience of global flavors

Single Origin Coffee refers to coffee beans from a single origin or a single farm. Unlike blended coffee beans, single origin coffee emphasizes the unique flavor of coffee beans from a specific region. The soil, climate, and planting methods of each origin will affect the flavor of the coffee beans. These coffee beans are usually named after their origin, such as Colombia, Ethiopia, Guatemala, etc. Consumers can explore the flavor characteristics of coffee beans from different origins by tasting single origin coffee.

Single origin coffees from different origins have distinct flavor differences. For example, Ethiopian coffees usually have floral and fruity aromas, a fresh taste and high acidity; Colombian coffees are known for their rounded, balanced taste and medium acidity; Kenyan coffees are loved for their bright acidity and rich fruity aroma. These differences allow coffee lovers to choose the single origin coffee that suits them according to their personal taste preferences.

When choosing single-origin coffee, it is important to understand the flavor characteristics of different origins. For those who like a refreshing, fruity taste, you can try coffee from Africa, such as Ethiopia; while those who like a more balanced, mellow taste can choose coffee from Colombia or Brazil. Single-origin coffee not only allows people to enjoy the flavor differences of different regions, but also provides coffee lovers with more personalized choices, making each cup of coffee a unique taste journey.

Conclusion: Master the English names of coffee and enjoy a better coffee time

Through the introduction of this article, we can see that mastering the English names of the twelve common coffees and their respective characteristics can not only help us understand coffee culture more clearly, but also enhance our overall experience when drinking coffee in daily life. Understanding the production process, taste characteristics and stories behind each type of coffee not only makes it easier to order, but also allows us to be more accurate when choosing coffee, avoiding confusion and difficulty in choosing.

With the globalization of coffee culture, more and more people are beginning to enjoy coffee of different flavors. In a cafe or restaurant, being able to express your preferences in English skillfully is not only a reflection of confidence, but also makes your interaction with the barista smoother and more enjoyable. For true coffee lovers, understanding the history and flavor differences of different coffees can allow us to enjoy more layers and fun every time we taste them.

Therefore, mastering the English names of coffee is not only a language improvement, but also a deep understanding of coffee culture. Next time you walk into a coffee shop, why not try ordering a cup of coffee you have never tried before, experience its unique flavor and charm, and make every cup of coffee a wonderful journey of exploration.