Looking for coffee beans with a mellow taste and no bitterness

Find the Starbucks coffee beans with a rich taste

Coffee is an indispensable drink for many people every morning. It can refresh the mind and make people energetic. However, not all coffee can give us a satisfactory taste. Some coffees will bring sour and bitter tastes, making it impossible for people to enjoy the real mellow taste. Therefore, when looking for coffee beans with a mellow taste and no sour and bitter taste, we need to pay attention to the following points.

Choose the right place of origin

First of all, when choosing coffee beans, we should consider their origin. Coffee beans produced in different regions have different characteristics and flavors. Generally speaking, Central and South America and Africa are the regions that produce high-quality, rich aroma and smooth and long taste.

Colombia is a country famous around the world for producing high-quality coffee. A large number of Arabica varieties are grown here, and coffee lovers love it for its sweet, soft and slightly juice-like fresh taste.

Kenya is an important coffee producing region in Africa. The coffee beans produced here are usually characterized by high acidity, strong aroma, rich and delicate taste, etc. Some high-quality varieties such as SL28 and SL34 are grown here, which can bring unique and unforgettable flavors to coffee.

Choose the right baking level

In addition to the origin, the degree of roasting is also an important factor that affects the taste of coffee. Different degrees of roasting will make the coffee beans release different flavors and aromas.

Light roasting usually retains more original flavors and brings higher acidity and a bright taste. This roasting method is suitable for those who seek fresh, floral and fruity aromas and smooth textures.

Medium to dark roasts give coffee beans a richer, more complex, sweeter, fuller taste with less acidity. This roasting method is suitable for those who like rich, chocolate-like aroma and mellow texture.

Choose freshly roasted coffee beans

Regardless of the origin and roasting degree, freshness is one of the key factors to ensure the taste of coffee. After roasting, coffee beans will release a lot of carbon dioxide, which will cause tiny cracks inside. Over time, the carbon dioxide is gradually released and the beans begin to lose their original flavor.

Therefore, when buying coffee beans, we should choose those that have just been roasted and are well-sealed. If possible, it is best to buy whole, unopened coffee beans and grind them on site before use to ensure the best taste.

Note how to save

In addition to buying fresh coffee beans, proper storage can also help us maintain a mellow taste without acidity and bitterness. First of all, during storage, avoid exposure to direct sunlight and humid environments, which will cause the coffee beans to deteriorate.

Secondly, we should try to avoid opening the coffee bean bag frequently. Each time the bag is opened, air will enter and accelerate the oxidation process of the coffee beans. Therefore, it is best to take out the required amount before use and quickly reseal the bag.

Conclusion

Finding coffee beans with a mellow taste and no bitterness is not an easy task. We need to consider multiple factors such as origin, roasting degree, freshness and proper storage. Only after considering these points comprehensively can we find high-quality coffee beans that really suit our taste and enjoy the pleasant experience brought by the mellow and delicious taste.