A picture takes you through the world of coffee and explores the mysteries of various coffee classifications

This article introduces a coffee world map. Through this map, readers can travel through the world of coffee and explore the mysteries of various coffee classifications. This map shows in detail the origin, variety, taste and other information of different coffee beans, helping readers understand the diversity of coffee, while also providing a deeper understanding of coffee. Whether you are a coffee lover or a novice, this map can give you a more comprehensive understanding of coffee and taste the unique experience brought by different types of coffee.

In this fast-paced era, coffee has become an indispensable drink in our lives. From a must-have companion to wake up in the morning to a good companion to relax in the afternoon, coffee accompanies us through countless busy moments with its unique charm. But do you really know the types of coffee? Let's explore the mystery of various coffee classifications through a picture!

Let's get to know the basic classification of coffee. There are many types of coffee, but they can be roughly divided into three categories: native species, processing methods and roasting degree. This picture will clearly show us the relationship between these three and lead us into the world of coffee.

Native species :

The native species of coffee determines its basic flavor. There are more than seventy known native species of coffee, but only a few are most commonly grown commercially. Arabica and Robusta are the two most famous native species of coffee. Arabica coffee beans have a delicate taste and rich aroma, and are the first choice for most boutique coffees. Robusta has a higher caffeine content and a strong bitter taste, and is often used to make instant coffee.

Treatment method :

Different processing methods directly affect the quality and taste of coffee beans. Common coffee processing methods include sun drying, washed, semi-sun drying and honey processing. Taking the sun drying method as an example, the coffee beans are directly dried after they are ripe. This processing method can make the coffee beans have a rich fruity aroma and acidity, while the washed processing method can remove impurities on the surface of the coffee beans, making the coffee taste purer.

Roasting degree :

The degree of roasting is the most critical part of the coffee making process. From light roasting, medium roasting to dark roasting, different roasting degrees will make the coffee beans have completely different flavors. Lightly roasted coffee beans have a strong sour aroma and a fresh taste; dark roasted coffee beans have a strong caramel aroma and bitterness, and a richer taste. This picture will also show in detail the appearance of coffee beans with different roasting degrees and the corresponding taste characteristics.

In addition to these three categories, the map also covers the origin information of various coffees, unique taste descriptions and some tips in the production process. This map is not only a simple classification map, but also a detailed coffee knowledge base. It helps us better understand the origin, development history and rich cultural connotations of coffee.

Guided by this picture, we can gain a deeper understanding of the characteristics of various coffees and choose the coffee that suits us according to our own taste. Whether we like strong espresso or prefer soft latte, we can find the answer in this picture. This knowledge can also enhance our understanding of coffee culture, allowing us to feel the spiritual enjoyment and cultural charm brought by coffee while enjoying its delicious taste.

This picture is not only an illustration of coffee classification, but also a guide to lead us into the world of coffee. Through it, we can have a deeper understanding of the types and characteristics of coffee, and discover more unique tastes and experiences of our own. In the days to come, let us explore more about the beauty and mystery of coffee together!