How to make latte coffee, drink coffee, make it yourself at home

Hot coffee (medium cup 12oz, large cup 16oz, coffee liquid should be placed in the coffee cup)

Item name: Latte coffee

Specifications: Medium cup 1. Milk: 240ml (milk foam)

2. Coffee liquid: 30ml

3.(Pour the milk foam into the cup until it is 90% full, then pour in the coffee liquid and mix well)

Large cup 1. Milk: 260ml (milk foam)

2. Coffee liquid: 45ml

3.(Pour the milk foam into the cup until it is 90% full, then pour in the coffee liquid and mix well)

1: Haiyan hot coffee has the least amount of coffee liquid, so the amount of water is the largest, which is 250/300, while the others are all 200/250;

2:85, brown sugar and creamer powder are both 2 small/1 large/1 small;

3: The preparation order of hot coffee is (milk) + coffee liquid + (a small amount of water) + sugar + powder (stir) + (coffee cream poured into boiling water (stir) + cream/ice cubes and sea rock;

4: After adding the coffee liquid to the brown sugar macchiato, add 50 hot water first;

5: Add 3-5 ice cubes to Haiyan hot coffee to lower the surface temperature, so do not stir

6: Amount of Haiyan: 1 scoop of Super Haiyan Milk Green/Medium Haiyan Coffee 60 1.5 scoop of Large Haiyan Coffee 60

7: Stir all hot coffee after adding hot water

Notice:

Note 1: Milk needs to be refrigerated before use to ensure the foaming rate; for freshly ground coffee liquid, use a timer to count down for 2 minutes, and it will be discarded when the time is up.

Note 2: It is not recommended to add fresh cream to Haiyan Coffee

Note 3: Each press of syrup or coffee cream equals 10ml, and 2 presses equals 20ml, and so on.

Note 4: All coffee products must be prepared in single servings, and 2 cups cannot be prepared at the same time

Note 5: 9 points full is 0.5cm below the edge of the cup; 260ml milk line is at 1CUP of the milk foam cup. 220ml is at the first red line at the bottom of the cup, and 240ml is at the second red line at the bottom of the cup.

Note 6: Hot coffee uses coffee convex cap, fresh cream products use cyclone convex cap, Haiyan coffee uses transparent convex cap, and the opening should avoid the seam of the cup to prevent leakage.

Note 7: Milk needs to be made in a milk frothing cup and poured into a paper cup after it is finished. (To make milk frothing, press the "milk frothing" button; to heat milk, press the "heating" button)

Note 8: Stir the sea cheese up and down 10 times before using.

Note 9: Preparation of the cream gun: Pour 250g of Wei Yi (Changchun) non-dairy milk and 100g of Anchor fresh cream into the cream gun, tighten the lid, and shake it up and down for 25-30 times.

Note 10: Add 1 portion of coffee liquid: 30ml; Add 1 portion of syrup: press once; Add fresh cream: 2 turns

If you like it, please encourage and support me!!! Thank you for reading!!!