- Looking forward to your attention- Figure (Various coffee machines) Hello friends in the tea room, recently many friends have asked how to choose a home coffee machine. I believe many friends have encountered similar problems. For a variety of coffee equipment, let's talk about an American coffee machine today. American coffee machines are generally drip coffee machines, which have the advantages of easy, quick and efficient operation, but their functions and flavors are not as comprehensive as those of Italian coffee machines. The American coffee machine is a drip coffee machine. This drip coffee machine needs a filtration system. You can use filter paper. You can buy filter paper No. 1, No. 2, No. 3, and No. 4. The most commonly used one is No. 4. Most people put the filter paper in the American coffee machine and start brewing. This will cause a problem. In addition to paper, there will be other debris in the cabinet when the filter paper is placed, so the paper itself will absorb some flavors. So if you brew directly, the smell of the paper will run into the coffee.
What is the difference between using filter paper or filter mesh? Paper can absorb oil. Coffee beans are seeds, which contain starch, fat, and protein. The oil will be boiled out during the brewing process. Filter paper helps you filter out the coffee grounds while also absorbing the oil in your coffee. Therefore, when coffee is brewed with filter paper, the oil will flow onto the filter paper. At this time, the oil content of the coffee is low, and it tastes watery. What is the ratio of water to powder? When brewing coffee, the ratio of water to powder is very important. Let's take a 120CC cup of coffee as an example. Generally, the coffee beans extracted for a cup of coffee are 7-11 grams. If a cup of water is added, the ratio of powder to water is between 1:12 and 1:20. This brewed coffee concentration is generally acceptable. Therefore, for coffee practitioners, the coffee that he can brew with a water-to-powder ratio of 1:20 is acceptable to consumers, and he will never use other ratios. Why is there a difference between 1:12 and 1:20? It is because the dissolution in the coffee beans is different. Some beans are rich in content, and a lot of dissolution can be extracted at 1:20. If the beans are not rich in content, even at 1:12, there may not be enough dissolution, so it still tastes bland and watery. Therefore, 1:12 to 1:20 is just a reference range, and the key is how much dissolution can be extracted. So, which American coffee machine is better? The editor recommends two American coffee machines worth buying.
Within the budget of 1,000 yuan, two coffee machines are recommended for the tea room No.1. Maybaum German Maytree M350
No.2. DeLonghi ICM14011
Finally, I'd like to share a story that has nothing to do with coffee machines, but it may be a very suitable way for beginners to make coffee at home - "drip coffee". For "unarmed" beginners who don't have any coffee machines at home, drip coffee will be a lazy man's magic weapon. Drip coffee is a portable coffee made by grinding coffee beans and sealing them in a filter bag. The production method is to tear the bag, open the paper clips on both sides and hang it on the cup, and then slowly brew it with hot water before drinking. Drip coffee is a freshly ground coffee that can be brewed and enjoyed immediately. The coffee is brewed by dripping, and the sour, sweet, bitter, mellow and fragrant taste of the coffee is perfectly reflected. As long as there is a hot water source and a cup, you can enjoy it conveniently. It is especially suitable for home, office and travel use.
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