Coffee Review, an international professional coffee evaluation organization, recently announced the TOP 30 COFFEES OF 2019. We will first introduce the names and sources of the top 10 delicious coffees to you, and the names of other coffees will be released in due course. Interested readers are welcome to pay attention.
First Place
Roaster: Dragonfly Coffee Roasters (Boulder, Colorado, USA)
Coffee Name: Elida Estate Geisha Green-Tip Natural
Coffee origin: Boquete growing region, western Panama (Panama)
Roasting degree: medium-light roast
Second Place
Roaster: JBC Coffee Roasters (Madison, Wisconsin, USA)
Coffee Name: Rukera Kenya
Coffee origin: Kiambu growing region, south-central Kenya (Kenya)
Roasting degree: medium-light roast
Third Place
Roastery: PT's Coffee Roasting Co. (Topeka, Kansas, USA)
Coffee Name: Café Granja La Esperanza Sudan Rume Natural
Coffee Origin: Valle del Cauca growing region, Colombia
Baking degree: Medium
Fourth Place
Bakery: Simon Hsieh's Aroma Roast Coffees (Taiwan, China)
Coffee Name: Costa Rica SL-28 Yellow Honey Espresso
Coffee Origin: Central Valley, Costa Rica
Roasting degree: medium-dark roast
Fifth place
Roastery: Flight Coffee Co. (Bedford, New Hampshire, USA)
Coffee name: Tanzania Ngorongoro Ridge Peaberry
Coffee origin: Arusha Region, northern Tanzania (Tanzania)
Roasting degree: medium-light roast
6th place
Roaster: Dragonfly Coffee Roasters (Boulder, Colorado, USA)
Coffee beans: Kenya Karindundu AA Small Lot Reserve
Coffee origin: Nyeri growing region, south-central Kenya (Kenya)
Roasting degree: medium-light roast
Seventh place
Roaster: JBC Coffee Roasters (Madison, Wisconsin, USA)
Coffee Name: Harimau Tiger Sumatra
Coffee origin: Mandheling growing region, northern Sumatra, Indonesia (Indonesia)
Roasting degree: medium-light roast
8th
Roastery: Plat Coffee Roastery (Hong Kong, China)
Coffee Name: Port of Mokha Yemen JSP
Coffee origin: Al Hayma growing region, Al Kharijiyah District, Sana'a Governorate, Yemen
Baking degree: Medium
Ninth place
Roastery: Hula Daddy Kona Coffee (Holualoa, Hawaii, USA)
Coffee Name: 100% Kona Bourbon Pointu Laurina
Coffee origin: Holualoa, North Kona growing district, “Big Island” of Hawaii (United States)
Roasting degree: medium-light roast
10th
Roastery: Willoughby's Coffee & Tea (Branford, Connecticut, USA)
Coffee Name: Panama Perci Geisha Natural
Coffee Origin: Volcan, Panama
Roasting degree: medium-light roast