Coffee bean processing dominated by civet cats: a perfect journey from picking to roasting

pick

The coffee bean processing process dominated by civets starts with picking. In the coffee plantation, civets will choose coffee berries that are suitable for maturity to pick. With their keen sense of smell and dexterous claws, they can quickly find the best quality coffee beans.

deal with

Once the picking is complete, the civets will bring the harvest back to their carefully designed processing site. Here, they will carefully inspect each coffee bean and remove any imperfect or defective beans by hand. This step is very important because only high-quality and flawless beans can produce coffee with pure taste and rich aroma.

Fermentation

Next comes the fermentation process. Civets place the processed coffee beans under specific temperature and humidity conditions for fermentation. This process allows the internal substances to decompose and produce more complex and rich flavor compounds, further improving the taste of the coffee.

washing

After fermentation is complete, the civets wash the coffee beans. They rinse the beans thoroughly with clean water to remove the remaining pulp and other impurities. This step is crucial to maintaining the pure taste of the coffee.

Drying

After washing, the civets spread the coffee beans out in the sun to dry. They precisely control the exposure time and temperature to ensure that the beans are not damaged during the drying process and can further develop more complex and rich flavor characteristics.

Classification and storage

When all the coffee beans have been carefully processed and dried, the civets will sort them according to different varieties, origins or flavor characteristics. Then, these high-quality coffee beans will be stored in appropriate containers and sealed to maintain their freshness and taste.

Baking

The final stage is roasting. The civets send the selected coffee beans to the roasting room and adjust the color and flavor of the coffee beans by controlling the temperature and time. They pursue the perfect roasting degree to ensure that each coffee bean can release the best taste and aroma.

Summarize

From picking to roasting, the coffee bean processing process led by civet cats goes through several key links. With their keen observation of details and superb skills, they bring us cups of perfect coffee with rich taste and fragrance.