Cappuccino, zero-difficulty latte art, you can easily make it at home

The word Cappuccino originated from the monks of the Capuchin Church, which was founded after 1525. They all wore brown robes and pointed hats. When the Capuchin Church was introduced to Italy, the locals thought the monks' clothing was very special, so they gave them the name Cappuccino. The Italian word for this word refers to the loose robes and small pointed hats worn by monks, which comes from the Italian word for "turban", which is Cappuccino.

In the early 20th century, Italian Archipuccio invented the steam pressure coffee machine and developed cappuccino coffee. Cappuccino is an Italian coffee that is made by mixing equal amounts of Italian espresso and steam foam milk. The color of the coffee at this time is like the turban covered on the dark brown coat of the monks of the Cappuccino Church, so the idea came to him to add milk, coffee and pointy milk foam to the drink, and named it cappuccino, and coffee got its name from this.

The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and sprinkled with small particles of cinnamon powder. Many of the cappuccinos we drink in China now are not like this.

Italian coffee is world-famous. Italians have to have a cup of coffee in the morning, just like some of us have to drink tea in the morning. Among the Italian coffees, cappuccino is extremely popular. Even in China, there are many people who like it. The delicate foam is the label of this coffee. Savoring a cup carefully is a great way to pass the time. This time I also want to make this popular coffee by myself, using the coffee powder that is readily available in the supermarket.

Ingredients: pure coffee powder, milk, chocolate sauce

1. Add a teaspoon of coffee powder to the cup and pour hot water until it is 1/3 of the cup.

2. Pour 1/3 of hot milk

3. Use an electric frother to beat the remaining milk into foam and pour it into the cup

4. Squeeze chocolate sauce on top and use a lace pin to create patterns

This is my first time making this kind of fancy coffee. The pattern is not very regular and cannot be compared with professional baristas, but the taste is still quite good. With a piece of cheesecake bought from a cake shop, it is a perfect afternoon tea! Personally, I think cheesecake must be paired with coffee. These two things are a natural pair, a perfect pair~