New coffee beans: a unique approach centered on bean cultivation

A unique approach centered on soybean cultivation

Coffee beans are one of the world's most popular beverages, enjoyed by hundreds of millions of people every day. However, few people know that behind that delicious bean in the cup is a delicate and complex process. Bean cultivation refers to the method of protecting and improving the quality of coffee beans during the planting, harvesting and processing. This article will introduce a unique method centered on bean cultivation.

Planting stage

During the planting stage, choosing the right geographical environment and climatic conditions is crucial to cultivating high-quality coffee beans. Farmers need to carefully select suitable coffee tree varieties and ensure that the soil is rich in nutrients. In addition, farmers should regularly check and prune branches, remove weeds, and take measures to prevent pests and diseases.

Harvest stage

During the harvesting stage, hand picking is an important technique. Farmers only select the most mature coffee berries for picking to ensure the quality and taste of the beans. Hand picking can not only reduce the mixing of immature berries and secondary varieties, but also avoid mechanical harvesting from causing damage to coffee trees.

Processing stage

In the processing stage, farmers need to process the picked coffee cherries. The traditional method is to remove the pulp through dry or wet methods, ferment the beans, wash and dry them. However, in the unique way centered on bean cultivation, some innovative methods have been introduced.

For example, some farmers use a natural fermentation process instead of traditional fermentation vats to improve the taste of coffee beans. They place the coffee cherries in specific environmental conditions to ferment naturally and adjust the flavor by controlling factors such as time and temperature.

In addition, some innovative methods have been applied to the coffee bean cultivation during the drying process. Farmers began to use shade nets to cover the drying yard to reduce the adverse effects of sunlight on the quality of the beans. They also regularly turned the coffee beans on the drying yard to ensure even drying.

Quality Control

Quality control is a very important part of bean farming. Farmers will strictly inspect each batch of coffee beans and use professional equipment to evaluate its aroma, acidity, taste and aftertaste. Only coffee beans that have passed the strict screening can be recognized as high-quality products.

Conclusion

The unique bean-centered approach not only improves the quality of coffee beans, but also promotes farmers' income and sustainable development. This approach focuses on protecting natural resources, respecting traditional techniques, and introducing innovative methods to improve all links in the coffee industry value chain. We should pay more attention to and support this unique bean-centered approach.