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ESPRO BLOOM brewer: metal construction and two filter styles
A narrow flat-bed dripper that lets the user compare paper-filtered and paperless brewing.
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Black & White Nirvana Gesha: a nitrogen-fermented natural profile
A Panama coffee account marked by tropical aromatics, layered sweetness and a tea-like body.
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Amavida Ethiopia Chelbessa Danche Natural: berry jam with syrupy weight
A natural Ethiopian coffee whose texture was as prominent as its blueberry and raspberry notes.
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Brewing
What a shared blind tasting can teach: the 2020 global coffee event
A historical look at James Hoffmann and Square Mile’s October 2020 tasting and its learning format.
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Brewing
Ethica Yemen Red Haraaz: apricot, rose and a light body
A Yemeni coffee profile with pronounced dried-fruit sweetness and persistent acidity.
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Brewing
Folly SOB Espresso: a multi-roast approach to chocolate richness
A coffee designed around a consistent style, with a full body and enough citrus to add definition.
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Brewing
Pair Cupworks Lift Your Spirits: fruit depth and a chocolate finish
A Colombian Pink Bourbon coffee described with blackberry, wine-like fruit and a light silky body.
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Palma Wei Wei Guatemala: orange and dark chocolate with strong acidity
A Huehuetenango profile that the original reviewer also enjoyed as flash-brewed iced coffee.
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Flight Parami Timor-Leste Natural: berry sweetness with a soft finish
A coffee featured through Yonder, described with blueberry, raspberry, honey and a marshmallow-like sweet impression.
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Sway Sumatra Kerinci: chocolate, citrus and a substantial medium roast
A Sumatran coffee profile that challenges a single fixed expectation of the origin.
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The Reverse Orangutan La Azucena: wine-like berries and crisp acidity
A double-fermented Colombian coffee described with strawberry, flowers and a long sweet-tart finish.
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Brewing
Washed, honey and natural coffee processing: the useful distinctions
Understand what dries around the seed before using a processing label to predict the cup.
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Brewing
Mela Congo Rebuild Women’s Hope: chocolate richness and blackberry
A coffee associated with a women-led collective, assessed through its cup as well as its producer story.
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Quills Sumatra Kerinci: chocolate, tropical fruit and velvety body
A rich Sumatran profile where layered sweetness mattered more than one dominant flavor.
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Crema Ethiopia Suke Uraga: citrus and candy-like sweetness
A washed Ethiopian coffee with a crisp light body and a persistent sweet-tart finish.
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Starting home coffee roasting: observe the process and record the result
A practical introduction to green coffee, roast development, cooling and the need for suitable equipment.
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Brewing
Wonderstate Kenya Mbeguka: deep fruit and a full rounded body
A Kenyan tasting profile where pronounced acidity met rich sweetness and substantial texture.
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Brewing
Black Sails Ethiopia Dur Feres Natural: berries, melon and brightness
A light-bodied Ethiopian profile with strong fruit aromatics and a lingering acidic finish.