Folly SOB Espresso: a multi-roast approach to chocolate richness

Folly Coffee's SOB Espresso was described in Pull & Pour's review as a single-origin product assembled from different roast treatments of the same coffee. A lighter-roasted portion emphasized origin character, while a more developed portion supplied depth. The source also explained that Folly could change seasonal coffee inputs while maintaining the intended product style.

The reviewed cup was led by chocolate-fudge impressions, a creamy texture and a full, weighty mouthfeel. Citrus and fruit were quieter but helped define the sweetness. Acidity was mild at first and became clearer as the coffee cooled, rather than dominating the initial sip.

Although labeled for espresso, the coffee also worked well in pour-over according to the reviewer. Espresso was described as sweet and creamy, with good presence in milk. Those observations support versatility without supplying a universal recipe. When evaluating a current bag, check its actual origin and composition; the historical review explains a roasting strategy and flavor target, not a permanent ingredient list or a claim that darker development always improves coffee.