La Azucena from The Reverse Orangutan was described by Pull & Pour as a Colombian coffee using double fermentation under oxygen-limited conditions. The source's interest lay in the resulting profile, rather than demonstrating that a processing label reliably produces one flavor in every coffee.
Strawberry and red-wine impressions appeared in a sweet, slightly funky fragrance. The cup continued with berry-led sweetness, wine-like fruit and subtler floral notes. Acidity was crisp and sharp, while the mouthfeel stayed light and rounded. Both sweetness and acidity lingered in the finish.
The reviewer interpreted the modest fermented edge as added complexity rather than harsh astringency. That is a preference-sensitive judgment: someone seeking a very neutral, clean profile may react differently. Wine-like here describes a sensory resemblance and does not establish alcohol content or an added ingredient. No complete brewing recipe was supplied. The review is most useful as a specific example of expressive fermentation, with the actual details of any later La Azucena offering confirmed before purchase.
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