How to choose the right variety when buying coffee beans for the first time

Buying coffee beans for the first time is an exciting task, but for novices, choosing the right variety for their taste can be a bit confusing. In this article, we will focus on how to choose the right variety when buying coffee beans for the first time and give some advice.

First of all, before choosing coffee beans, it is very important to understand the characteristics of different varieties. The two main varieties most common on the market are Arabica and Robusta. Arabica beans generally have higher acidity, lower bitterness, and a rich and fragrant aroma. Robusta beans are more bitter and have a strong and firm taste. Therefore, when choosing according to personal preference, please consider your preferences in terms of acidity, bitterness, and aroma.

Secondly, when buying coffee beans, please pay attention to the origin information. Coffee produced in different origins has unique flavors and characteristics. For example, coffee produced in Colombia is usually smooth and balanced, with citrus and chocolate aromas. Kenya is famous for its bright acidity and rich fruity flavor. Therefore, understanding the characteristics of coffee beans from different origins can help you better choose the variety that suits your taste.

Finally, when buying coffee beans, please pay attention to the degree of roasting. The degree of roasting will directly affect the flavor and taste of the coffee beans. Generally speaking, light roasting will retain more original flavor and have higher acidity; medium roasting will balance the acidity and bitterness and bring a rich and balanced taste; dark roasting will emphasize bitterness and reduce acidity, while giving the coffee beans a thicker and oily texture. Therefore, when choosing, please choose the roasting degree that suits you according to your personal preferences and taste preferences.