How to grind coffee beans by hand without tools

How to grind coffee beans by hand without tools

The Art of Hand Grinding Coffee Beans

Coffee, as a popular drink, is made in many different ways. Among them, hand-grinding coffee beans is a traditional and delicate method. Although there are no tools available, we can still achieve this goal with simple skills and patience.

Prepare the materials you need


Before you begin, make sure you have the following materials ready:

  • Freshly roasted coffee beans
  • A small bowl or container
  • A flat, hard surface (such as a countertop or wood)
  • A thick, clean towel or paper towel
  • A large and small spoon (optional)

Start hand grinding coffee beans!

Step 1: Place coffee beans in a bowl and cover with paper towel.

First, place a bowl on a clean, flat, hard surface. Then, pour some coffee beans into the bowl and cover the rim with a paper towel or towel.

Step 2: Use a small spoon to lightly crush the coffee beans.

Next, use a small spoon to gently apply pressure to the coffee beans in the bowl. You can use the back or side of the spoon to achieve this. Remember not to use too much force so as not to break the spoon or spill the coffee beans.


Step 3: Pour the ground coffee into another container.

When you feel the grind is fine enough, you can pour the ground coffee into another container. This will help separate the particles that were not completely ground and ensure a more uniform quality overall.

Enjoy handmade delicacies

Through the above simple and effective methods, we have successfully made a cup of fragrant and delicious hand-brewed coffee by hand. Although no tools were used, we were still able to achieve this goal through patience and skills. Hand-grinding coffee beans not only provides a better taste and aroma, but also allows us to enjoy the process of making coffee more.

So, next time when you want a cup of homemade coffee, why not try hand-grinding coffee beans! I believe you will be deeply attracted by the taste and experience it brings.

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