How to get 2g of black coffee just right in a mug

How to brew 2g black coffee in a mug

For people who like to taste coffee, a cup of fragrant black coffee is the beginning of the day. To brew 2g of black coffee just right, you need to pay attention to the following aspects.

Choose the right mug

First of all, it is very important to choose a mug of the right size and shape. Since there are only 2g of coffee powder, it is ideal to choose a mug with a smaller capacity (about 150ml) and a conical bottom design. This ensures that the water flow contacts the coffee powder evenly and makes it easier to control the brewing time.

Use the right amount of hot water

Secondly, it is also very important to use the right amount of hot water during the brewing process. According to experience, the best ratio for 2g of black coffee powder is 1:15-18 (i.e. 1g of coffee powder with 15-18ml of hot water). Therefore, in this case, we need to use about 30-36ml (about two tablespoons) of hot water that has just been boiled and cooled down slightly.

Control brewing time

Then, controlling the brewing time is also one of the keys. For 2g of black coffee, the best brewing time is 2-4 minutes. Too short a time may result in the coffee not being strong enough, while too long a time will make the coffee bitter. Therefore, after pouring in the hot water, use a timer to accurately calculate the required brewing time, and stop filtering the water immediately when it ends.

Stir gently

Finally, after completing the above steps, use a small spoon to gently stir it evenly. This will ensure that the coffee powder and water are fully mixed and enhance the taste and aroma.

Summarize

In summary, to properly brew 2g of black coffee in a mug, you need to pay attention to choosing the right mug, using the right amount of hot water, controlling the brewing time, and gently stirring it. Only under these conditions can 2g of black coffee powder be perfectly transformed into a cup of fragrant and delicious coffee.