Jasmine, peach, rum... You will definitely like these 3 specialty coffee beans

If you want to drink a cup of good coffee anytime and anywhere, you must first have high-quality, fresh coffee beans.

Today, the global coffee recommendation machine recommends you 3 kinds of boutique coffee beans, all from the well-known independent coffee shop "Ashidajia" in Shanghai.

The coffee varieties are Geisha, Castillo, and Pink Bourbon.

When Ashida family selects coffee beans, quality always comes first.

No matter how famous the beans are, if the quality is not good that year, they will not be purchased; if even the slightest quality defect appears during the roasting process, the whole batch of beans will be scrapped.

Li Jian, a friend of the Ashida family and the singer, once said in an interview that he always brings three things with him when he goes out: a pen, a watch, and Ashida family's coffee.

These three types of premium coffee beans are all roasted by champion barista Wu Yue.

Wu Yue is the champion of the Shanghai division of the "World AeroPress Coffee Competition" in 2013 and the champion of the Shanghai division of the "Topper Cup Coffee Roasting Masters Competition" in 2015.

She is best at roasting coffee beans at a medium-light roast degree to maximize the delicate flavor and aroma of the beans.

Good coffee beans, when paired with a good barista, make it even better.

These 3 types of fresh coffee beans are perfect for making hand-brewed coffee.

Not only can it better reflect the original flavor and aroma of coffee beans, but it also does not require the addition of milk and sugar, making it healthier.

You can buy them individually or in combination, or have Ashida grind them into powder for you for easy brewing.

Single-origin beans weigh 100g per bag; when buying a combination of 3 types of coffee beans, each bag weighs 30g, for a total of 90g.

Next, let me introduce you to the unique flavors of these three coffee beans one by one .

"Ashida family" boutique coffee beans are now available on global coffee machines▼

Daily sales price: starting from 78 yuan

Canyon Manor Sun-Dried Gesha

Coffee producing country: Colombia

Coffee Estate: Tapias Canyon Estate

Coffee variety: Geisha

Planting altitude: 1950m~2050m

Treatment method: sun exposure

Coffee flavor: jasmine, honeysuckle, vanilla, red apple, peach

Gesha is a variety of coffee beans native to Ethiopia.

It has become famous for helping contestants win championships in major international coffee competitions. Its value has doubled as it frequently sets auction price records, and it is now hard to find a single bean.

Photos of the 2018 Manor Owner Award Winners

This Ashida family-selected Geisha is produced in the Tapias Canyon Estate in Colombia, and won first prize in the 2018 "The Caldas Cafes de Alta Calidad Contest" coffee bean competition!

Note: This event is a very professional green coffee competition in Colombia, held once a year.

The hand-brewed coffee has a rich floral aroma. The first taste has a very obvious jasmine aroma with a hint of vanilla.

When the temperature of the coffee liquid drops a little, you can taste the flavor of red apples and peaches.

It starts with a light floral scent and then turns into a sweet and sour fruity aroma. Make yourself a cup on a weekend morning and enjoy it.

San Jose Estate Washed Rum Barrel Fermented Castillo

Coffee producing country: Colombia Coffee estate: San Jose Estate

Coffee variety: Castillo

Planting altitude: 1750m

Processing method: Rum barrel fermentation, water washing

Coffee flavors: whiskey, rum, wine chocolate, tropical fruit

The century-old San Jose Estate has been committed to cultivating fine coffee beans.

The unique idea of ​​fermenting coffee beans in wine barrels was a bold attempt by the estate's hostess, Monsalve Botero.

One day, when she was accompanying her husband (who was engaged in rum oak barrel making and rum brewing) to fill rum distillate, she suddenly thought that if the green coffee beans were fermented in oak barrels, would a different flavor be produced.

Coffee beans fermented in rum barrels

To this end, the hostess Monsalve Botero began experimenting with low-temperature fermentation of coffee beans in rum oak barrels in 2013, and finally produced this uniquely flavored coffee bean in this year's batch.

The coffee beans fermented in rum oak barrels have a light aroma of rum as soon as the bag is opened, which is very special.

The freshly brewed coffee has the aroma of aged whiskey and rum.

The first taste is like biting into a piece of wine-flavored chocolate. When the temperature cools down a little, the aroma of tropical fruits emerges. It is a bean with a very layered texture.

St. Louis Estate Anaerobic Honey Processed Powder Bourbon

Coffee producing country: Colombia

Coffee Estate: St. Louis Estate

Coffee Type: Pink Bourbon

Planting altitude: 1800m

Treatment method: anaerobic honey treatment

Coffee flavor: yellow peach, grape, fruit candy, fruit juice sweetness

This coffee bean comes from San Luis, a very famous organic coffee plantation in Colombia. The owner of the plantation, Omar Arango, has been planting coffee for more than 30 years and has extensive experience in processing coffee berries.

Omar Arango, the owner of the estate, is processing coffee beans.

The processing method of this bean is also very unique, using the anaerobic honey processing method which has become more popular in recent years.

The so-called anaerobic honey treatment is to allow the ripe coffee fruits to ferment and mature in an oxygen-free environment, and then dry them on the trellis with the pulp.

The absence of oxygen makes the high quality of coffee beans more controllable (temperature, humidity, pH value); drying with the pulp increases the sweetness of the coffee beans. Both steps require people with rich experience in coffee bean cultivation to complete.

When you taste the flavor of the coffee after hand brewing, you can feel that it is very sweet.

It has the flavors of yellow peach, grape, and fruit hard candy, and has a rich taste, especially suitable for a cup during afternoon tea time.

"Ashida Family" boutique coffee beans are now available on global coffee machines

Daily sales price: starting from 78 yuan

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