Hand-brewed coffee, unlock the correct way to brew and taste

Abstract: Hand-poured coffee is a unique brewing method that requires the correct brewing skills and tasting methods. By properly grinding the coffee beans and accurately controlling the water temperature and time, you can brew a rich and mellow hand-poured coffee. When tasting hand-poured coffee, you need to pay attention to the taste, aroma and aftertaste of the coffee, and feel the characteristics of coffee from different origins and roasting degrees. Only by mastering the correct brewing and tasting methods can you fully experience the charm of hand-poured coffee.

In busy urban life, hand-brewed coffee has gradually become a popular leisure activity. It not only allows people to enjoy a cup of fragrant coffee in between busy work, but also brings a slow-life mood. However, brewing a perfect cup of hand-brewed coffee is not an easy task. This article will analyze the five simple steps of hand-brewed coffee in detail, and explore the correct way to drink hand-brewed coffee, taking everyone into the world of hand-brewed coffee.

1. Preparation

We need to clearly define the basic tools for brewing hand-brewed coffee: a pot of hot water, ground coffee powder, filter paper or filter cup, and a sharing cup. Make sure these tools are clean and hygienic, which is the basis for brewing a good cup of coffee.

2. Grind coffee powder

Grinding coffee powder is one of the key steps in brewing hand-brewed coffee. Different types of coffee beans require different grinding degrees to fully release their aroma. The finer the grinding degree, the faster the extraction speed, but it may also cause excessive bitterness; conversely, the coarser the grinding degree, the slower the extraction speed, but it may not be able to fully extract the aroma of the coffee. Choose the appropriate grinding degree according to the type of coffee beans and personal taste.

3. Powder filling and pressing

Pour the ground coffee powder into the filter cup, shake the filter cup gently to evenly distribute the coffee powder, and then use a powder tamper to gently compact it to ensure that the gaps between the coffee powder are reduced to improve the extraction efficiency. Be careful not to press too tightly to avoid blocking the water flow.

4. Water injection and brewing

When adding water, it is crucial to control the water temperature. Hot water at 90-94 degrees Celsius is the most suitable temperature for hand-brewed coffee. The water flow should be stable and even to avoid excessive or weak water flow affecting the extraction effect. When adding water for the first time, you can use the "three-stage water injection method", that is, first add a small amount of water to make the coffee powder expand, then slowly add water at a 40-degree angle, and finally add a small amount of water again to make up for heat loss. This process requires careful observation of the dripping of the coffee liquid in the filter cup to ensure that the brewing is completed within the specified time.

5. Enjoyment Phase

When the coffee in the sharing cup reaches the ideal concentration and taste, you can pour the coffee into the preheated cup and enjoy this wonderful moment, but before that, don't forget to clean the work surface to avoid dripping coffee splashing to other places and affecting the taste.

As for the correct way to drink hand-brewed coffee, everyone actually has their own preferences. Some people like to drink it pure and feel the original aroma of coffee; some people like to add milk or sugar to add layers of taste. But no matter how you drink it, the important thing is to slow down the pace when tasting hand-brewed coffee, feel the tranquility and comfort it brings, and enjoy this unique taste feast in the aroma of tea and coffee.

In the process of brewing hand-brewed coffee, every detail affects the final taste, from preparing tools to grinding coffee powder, from pouring water to brewing to tasting and enjoying, every step requires us to feel and adjust carefully, so that we can truly unlock the correct way to brew and taste hand-brewed coffee, and make every day full of aroma and beauty.