Hand-brewed coffee is a unique coffee making method. Through manual brewing, coffee powder and hot water are fully blended to produce a rich coffee aroma. Compared with traditional coffee machines, hand-brewed coffee can better show the original flavor and unique charm of coffee. Every brewing process is a kind of enjoyment, allowing people to immerse themselves in the aroma of coffee and unlock a different coffee experience. In busy life, hand brewed coffee has become the choice of more and more people. It is not only a way to improve the quality of life, but also a spiritual enjoyment. Let us discuss in detail the operation steps and various techniques of hand brewed coffee to bring you to appreciate the different charm of coffee. 1. Preparation The key to hand-brewed coffee lies in every detail, so preparation is crucial. Choose a set of suitable hand-brewed tools, including filter cups, filter paper, kettles, measuring cups, coffee powder, etc. Make sure these tools are clean and hygienic so as not to affect the taste of the coffee. Choose the right coffee beans. According to your personal taste, choose deep roasted or light roasted coffee beans. Grind the coffee beans into the appropriate coarseness. For hand-brewed coffee, the appropriate coarseness can make the extraction process more uniform. 2. Grinding and weighing Grinding coffee beans is a seemingly simple but meticulous process. Different types of coffee beans require different degrees of grinding to suit different brewing methods. Hand-brewed coffee requires a medium-coarse grinding degree, which can both ensure the taste of the coffee and make the extraction process more uniform. When weighing coffee beans, you should base it on your personal taste preferences and the ratio of coffee to water. Every 10 grams of coffee beans can brew about 150 milliliters of coffee, but the specific ratio needs to be adjusted according to personal taste. 3. Brewing method 1. Pouring skills : When pouring water, pay attention to the speed and angle of the water flow. If the water flow is too slow, it may lead to over-extraction; if the water flow is too fast, it may lead to insufficient extraction. The right angle can allow the water flow to evenly flush the coffee powder and improve the extraction efficiency. 2. Segmented water injection : Segmented water injection is a common hand-brew technique. According to the extraction of coffee, water is injected in multiple times with a moderate amount of water each time to allow the coffee powder to fully contact with hot water and improve the uniformity of extraction. 3. Pre-soaking : Pre-soaking means pre-soaking the coffee powder with a small amount of hot water before formal brewing, so that the coffee powder can expand and improve the subsequent extraction efficiency. 4. Stirring : Stir gently and evenly to avoid destroying the fineness distribution of the coffee powder and affecting the extraction effect. The stirring speed and rhythm should also be appropriate to ensure the pure taste of the coffee. 4. Enjoy hand-brewed coffee When tasting hand-brewed coffee, you should not only enjoy its rich aroma and mellow taste, but also pay attention to the details and changes. The charm of hand-brewed coffee lies in the fact that each cup has its own unique taste and experience, which requires us to taste and discover carefully. In our busy lives, you might as well take some time to try hand-brewed coffee and feel the different experience it brings. Through continuous practice and exploration, I believe you will find your own unique cup of hand-brewed coffee. In the article, we have introduced in detail the operating steps and various techniques of hand-brewed coffee. Through reasonable preparation, precise grinding and weighing, clever brewing techniques and careful tasting, we believe you can unlock a different coffee experience. Hand-brewed coffee is not only a way to improve the quality of life, but also a spiritual enjoyment, allowing us to find a moment of tranquility and beauty in our busy lives. |
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