How much do you know about the coffee beans brand most commonly used by Starbucks?

The most commonly used coffee bean brand in Starbucks

Starbucks is a well-known coffee chain in the world, famous for its unique coffee flavor and high-quality coffee beans. Among many suppliers, Starbucks has several commonly used coffee bean brands, each with its own unique characteristics and taste. This article will introduce some of the coffee bean brands most commonly used by Starbucks.

1. Colombia

Colombia is a famous coffee-producing country. Its coffee beans are favored by consumers for their moderate acidity and rich taste. Starbucks uses high-quality Arabica varieties grown, picked and processed from different regions of Colombia as its main raw material.

These Colombian production areas include Antioquia, Nari?o and Victor Valley. Each production area has unique climatic conditions and soil characteristics, which give Colombian coffee beans different flavor characteristics.

When choosing Colombian coffee beans, Starbucks focuses on selecting beans that are moderately mature, full-bodied, soft in taste and have a distinct fruity aroma. This selection ensures that the Colombian coffee served by Starbucks has a rich and balanced taste.

2. Kilan

Caffè Verona is one of Starbucks' most popular and frequently used blended coffee beans. It is a blend of Arabica and Robusta coffee beans from Latin America and Indonesia.

Jilan is loved by consumers for its rich and full taste, sweet and bitter taste, and lovely and long-lasting fragrance. This blend allows Jilan to show the characteristics of two different types of coffee beans, Arabica and Robusta.

Starbucks recommends using Key Blue in espresso and espresso to bring out its unique flavor and mouthfeel. It is also the main ingredient in many of Starbucks' signature drinks such as Mocha and Indonesian Flavored latte.

3. Froloso

Pike Place Roast is one of Starbucks' most popular and commonly used single-origin coffee beans. It is named after Pike Place Market, the location of the first Starbucks store in downtown Seattle.

Frolloso is a blend of Arabica coffee beans from different Latin American producing countries such as Costa Rica, Colombia, Mexico, etc. This blend gives Frolloso a balanced and soft taste while retaining the unique flavor of coffee beans from each producing area.

Starbucks recommends using Frolosso for drip coffee to showcase its balanced and mellow characteristics. Frolosso is also a brand of coffee beans commonly used in Starbucks breakfast combo packages.

4. Swiss Baking

Swiss Water Process Decaf is one of the most commonly used decaffeinated coffee beans brands by Starbucks. It uses a method of removing caffeine called the Swiss Water Process.

This method uses pure water to soak untreated green coffee beans, and then removes most of the caffeine through steps such as filtering and dehydration. The resulting Swiss roast retains the original flavor while being decaffeinated.

Starbucks recommends Swiss Roast for consumers who need to reduce or avoid caffeine intake but do not want to give up the delicious flavor of coffee. This brand can be chosen for both espresso and blended coffee.

Summarize

The above introduces several coffee bean brands that Starbucks uses most often. Each brand has its own unique characteristics and application scope. Whether you like Colombia, which has a moderate acidity and rich taste, or Key Blue, which has a strong and full taste, Starbucks can provide coffee beans that meet the taste needs of consumers.

At the same time, Frolosso and Swiss roasting meet the needs of consumers who want a balanced and soft taste and caffeine-free respectively. Different brands can be selected according to personal preferences and can be paired to produce a variety of delicious coffees according to different occasions.

In short, Starbucks pays attention to balanced flavor and good quality when selecting the most commonly used coffee bean brands, and can meet the needs of different consumers for coffee flavor and characteristics. This is one of the reasons why Starbucks has always maintained its global leading position and is favored by consumers.