From coffee beans to coffee, explore the birth journey of a cup of coffee

This article explores the birth journey of a cup of coffee, from coffee beans to coffee. Coffee beans go through processes such as picking, drying, and roasting before they can become the coffee we are familiar with. In a coffee shop, professional baristas will use professional coffee machines to transform coffee beans into fragrant coffee, and will also add different ingredients according to the tastes of the guests. Every cup of coffee contains the hard work and love of baristas, allowing people to enjoy a wonderful taste experience.

In the busy city life, a cup of fragrant coffee can often bring a little comfort to people, but have you ever thought about how the cup of coffee in your hand evolved from coffee beans? Let us walk into the world of coffee and explore the magical journey of coffee beans turning into coffee.

1. Picking coffee beans

Picking coffee beans is the first step in the entire production process. Coffee trees grow in the specific environment of tropical rainforests. Their fruits, coffee cherries, need to be picked when they are ripe. There are two ways of picking: manual and mechanical. But no matter which method is used, it is necessary to ensure that the fruits are not damaged, because the coffee beans in the fruits will determine the quality of the coffee.

2. Coffee Bean Processing

The picked coffee cherries need to go through a series of processing steps to remove the skin and pulp, leaving only the coffee beans. This step is usually completed through fermentation, washing or drying. During these processes, the coffee beans will gradually show their unique aroma and flavor.

3. Baking

The processed coffee beans will then enter the roasting stage, which is a key step in shaping the final flavor of the coffee beans. Depending on the degree of roasting, the coffee beans will have different colors, tastes and aromas. Lightly roasted beans have a light taste and a distinct sour taste; deeply roasted beans have a rich caramel flavor and bitterness. The roaster is like a master chef, using their skills to release the unique charm of coffee beans.

4. Grinding

After roasting, the coffee beans will be sent to a professional grinder for grinding. This step is to make the coffee beans into particles of a size suitable for brewing. The coarseness of the grinding will affect the taste and extraction speed of the coffee. Finely ground coffee has a rich taste and is suitable for making Italian coffee; coarsely ground coffee has a soft taste and is suitable for making hand-brewed or drip coffee.

5. Brewing

The ground coffee powder needs to go through the final brewing process. This step is the key to truly transforming coffee beans into the coffee we are familiar with. When brewing, you need to control the water temperature, water pressure and brewing time. Different coffee beans and brewing methods will produce different tastes and aromas. In this step, the barista is like an artist, fully displaying the potential of coffee beans and bringing us cup after cup of fragrant coffee.

In this process, every link is crucial, and every detail will affect the quality and taste of the final coffee. From coffee beans to coffee, this is not just a production process, but also a journey full of art and cultural heritage. Every cup of coffee carries the hard work of the growers, the skills of the roasters and the passion of the barista.

When we savor cups of fragrant coffee, we might as well think about the stories and hard work behind it. Let us cherish every cup of coffee and be grateful to those who bring us a wonderful experience.

In this magical journey, coffee beans have become an indispensable part of our lives. It is not just a drink, but also a culture, an enjoyment, and an attitude towards life. Let us slow down in our busy lives and enjoy the good time brought by this cup of coffee!