Uncover the secret of the ratio of milk to coffee in latte and explore the secret of the golden ratio

The ratio of milk to coffee in latte has always attracted much attention. In fact, the real latte is the golden ratio of milk foam and espresso. Espresso occupies one-third to one-half of the entire cup, and the rest is filled with milk foam. This ratio makes the coffee taste rich yet soft, with rich milk aroma and smooth taste, achieving a perfect balance. This is the secret of the golden ratio of latte.

In the world of coffee, latte is undoubtedly a classic drink that is deeply loved by the public. With its unique taste and charming flavor, it has become a daily choice for many people. But have you ever thought that behind this seemingly simple drink, there is actually a golden ratio of milk and coffee? Let's take a deep look at the ratio of milk and coffee in latte.

We need to understand the basic composition of latte. Latte comes from Italian and means "milk", but in the coffee world, latte specifically refers to a drink that is a mixture of milk and espresso in a certain proportion. The difference in this proportion will bring completely different taste and flavor.

In traditional latte making, the ratio of one part espresso to three parts heated milk is generally used. This ratio perfectly combines the sweetness of milk and the richness of coffee, forming a silky taste that is endlessly memorable. However, in modern coffee culture, with the emergence of various flavors and styles, this ratio is constantly changing and adjusting.

When the proportion of milk increases, the taste of latte will become softer, the milk flavor will be stronger, and the taste of coffee will be relatively weakened. Latte with this proportion is suitable for those who like the taste of milk or those who want to reduce caffeine intake. In some areas of Italy, there are even "lattes" that are mainly made of milk with only a small amount of espresso added.

On the contrary, when the proportion of milk is reduced, the taste of latte will become richer, the taste of coffee will be more prominent, and the overall taste will be more balanced and strong. Latte with this proportion is suitable for those who like strong coffee flavor or when they need a refreshment.

In addition to the basic ratios, there are some external factors that affect the ratio of latte, such as the type of coffee beans, the type and temperature of milk, the concentration of espresso, etc. These factors will affect the final taste and flavor, and thus affect the ratio of milk coffee. When making latte, every barista will adjust the ratio according to his own experience and the customer's taste needs.

How to judge whether the proportion of a cup of latte is appropriate? This requires us to use our sense of taste and smell. A good cup of latte should have a strong coffee aroma and a smooth milk aroma. The two blend together to form a unique taste. If the milk flavor is too strong or the coffee flavor is too strong, it means that the proportion is wrong. When tasting latte, we should not only enjoy its taste, but also learn to feel its balance and harmony.

There is no fixed standard answer to the ratio of milk and coffee in latte. It varies from person to person, from time to time, and from region to region. Every barista has his own understanding and style, and every customer has his own taste and needs. As coffee lovers, the most important thing for us is to keep exploring and trying to find our own perfect cup of latte. In this process, we will also have a deeper understanding of the charm of coffee!