In the haunting aroma of coffee, I learned to yearn

In the haunting aroma of coffee, I learned to yearn

I like the aroma of coffee, I like the feeling of being surrounded by this aroma, and I enjoy the pleasure of finding joy in suffering while sipping a cup of coffee in a leisurely afternoon. Isn’t life like this?

I prefer coffee to tea. I always feel a little less confident when drinking tea. That is the calm choice of experienced people. To me, coffee is a close friend and a partner who goes through thick and thin together. In my spare time, I put two spoons of powder and a little water into a simple electric coffee pot, wait quietly, and enjoy the moment of calmness. Watching the rising water vapor, the room gradually fills with the special fragrance, as if the hustle and bustle outside the window is unnoticeable, and the world is only dissolved in this small room, and a faint sense of happiness has filled my heart.

Now more and more people like coffee!

Every day, whether in the morning or afternoon, I have to have a cup of coffee; all kinds of coffee shops are posted on WeChat Moments; when I go out of town, whether on business or for travel, I must go to the local Internet celebrity shop to drink the signature coffee; on weekends, I either stay at home with a cup of coffee and be in a daze, or make an appointment with friends to visit a shop...

What is the reason why everyone likes coffee so much?

Anyone who has drunk coffee knows that coffee is bitter. Many people think it is not tasty, so they add some sugar to coffee. Coffee with sugar tastes sweet and is easier to drink. But coffee without sugar is mellow. It may taste bitter, but after savoring it, coffee without sugar is like an undecorated diamond, naturally shining brightly. In it, you will understand the true sweetness after bitterness; you will experience the combination of life and nature. Coffee without sugar is like human life. After bitterness, there is mellow and quiet sweetness, after restlessness, there is calm enjoyment, and after patience, there is a vast sky. So, don't add sugar to coffee, don't indulge yourself in sweetness, and don't get used to compromising with life.

For me, coffee is a mood. I like coffee without sugar or creamer, which is like the attitude towards life I yearn for, calm and indifferent. And those warm aromas can always warm people's eyes in an instant, no matter whether they know each other or not, because the imagination of coffee will also make people smile.

Tasting coffee, feeling the whole world, a different feeling lingers in my heart. I have always believed that, just like the bitter taste of coffee, our life will also have a day when the bitterness will turn into sweetness. In this case, why should we be afraid of the cruelty of life?

So, in the lingering aroma of coffee, I learned to yearn, yearn for my original dream.

So, in this romantic coffee aroma, I learned to look forward to the gifts that life will give me, to bathing in the warm winter and savoring the moment when the coffee tastes sweet.

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